@maracuchaoficial: #blackfriday #shopping #tiktokshop

Marye
Marye
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Region: US
Monday 17 August 2026 04:43:33 GMT
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vanessazeledon39
vanessazeledon39 :
Están bellísimas,, saludos desde Nicaragua
2026-08-17 17:23:10
0
gabydimuni
gabydimuni :
manifestándo🙏🏻
2026-08-17 04:49:34
0
paobastidas441
Paola 🦋 :
manifiesto
2026-08-17 04:45:36
0
marcill563
Margarita MM🙌🏽🖤🌹 :
yo la estoy buscando a ti ✨🥰linda respóndame
2026-08-17 04:52:41
0
caritobrit
❤️La consentida ❤️ :
están divinos mil bendiciones 🙏 espero que en algún momento me puedas bendecir 🙏 para un mercado
2026-08-17 04:59:50
0
yudriannys20
Yudriannys Giménez :
Primeraaa❤️❤️
2026-08-17 04:44:40
0
fressithap7
fressithap🇻🇪 :
😳
2026-08-17 05:04:42
0
suyinfigueroa
suyinyineth :
Estoy buscando que me pares bolas jajajajjaj😅😅😅
2026-08-17 04:46:59
0
yeni_flrs
𝐘𝐞𝐧𝐢 𝐥𝐚 𝐟𝐥𝐚𝐜𝐚🪼🫧 :
Saludos Bendiciones marye soy d ciudad ojeda manifiesto unboxing contigo para emprender
2026-08-17 04:57:45
0
yeli6319
Yeli :
te escribí al privado bella
2026-08-17 04:46:21
0
danny21152
⋆ 🎀 𝒟𝒶𝓃𝓃𝓎😻💟 🎀 ⋆ :
reina te escribí al privado sera que me puedes responder por favor
2026-08-17 05:45:23
0
gabygarcia1606
Soy Gaby 🖤 :
😍😍😍
2026-08-17 04:47:05
0
rojaspaula1997
Paula Rojas 🪷 :
🙏🙏🙏
2026-08-17 05:24:45
0
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✨Pistachio Magnum Ice Cream✨ It feels like there are heat waves everywhere right now, and that calls for homemade ice cream☀️🍦These pistachio magnum-inspired ice creams are the perfect refreshing treat to make with their creamy and nutty inside paired with a perfectly crunchy shell on the outside🤤 The bars are completely dairy-free and their silky and rich texture comes from @edwardandsons Organic Coconut Cream 🥥🤍 ✨Ice Cream 1 can Native Forest Organic Simple Coconut Cream from @edwardandsons * 2/3 cup of pistachios* (100 g)  1/4 cup maple syrup 1 tsp vanilla bean paste or vanilla extract pinch of salt pinch of matcha (optional, for color) ✨Important Notes *Make sure to refrigerate the can of coconut cream overnight. Then scoop out the solid part that has formed on top  (coconut cream) and measure out 1/2 cup of this and add it to the recipe.  *Also measure out 1/2 cup of the liquid part (coconut milk) and measure out another 1/2 cup. Add this to the recipe. For clarification, you will not use up the whole can of coconut cream, just 1/2 cup of the coconut cream and 1/2 cup of the coconut milk.  *Soak the pistachios in boiling water for an hour before using them in the recipe. You can also peel off the pistachio skin for a smoother texture, like I did, but this is optional. The skins will come off very easily once the pistachios have been soaking in boiling water. ✨Shell 1 cup vegan white chocolate chips 1-2 tbsp coconut oil pinch of matcha (for color) optional toppings: edible rose petals & crushed pistachios ✨Directions Add all of the ice cream ingredients to a blender and blend until smooth. Transfer the ice cream mixture to your ice cream molds and add the popsicle sticks. Place in the freezer overnight. This recipe will make about 5 ice cream bars. Once the ice creams are fully frozen, melt the vegan white chocolate and whisk it together with the coconut oil and matcha.  Dip each ice cream in the chocolate. The chocolate will harden almost immediately from the cold of the ice cream. Drizzle extra chocolate on each ice cream & add crushed pistachios and rose petals. Enjoy🥰 #dessert #Summer #Recipe #snack
✨Pistachio Magnum Ice Cream✨ It feels like there are heat waves everywhere right now, and that calls for homemade ice cream☀️🍦These pistachio magnum-inspired ice creams are the perfect refreshing treat to make with their creamy and nutty inside paired with a perfectly crunchy shell on the outside🤤 The bars are completely dairy-free and their silky and rich texture comes from @edwardandsons Organic Coconut Cream 🥥🤍 ✨Ice Cream 1 can Native Forest Organic Simple Coconut Cream from @edwardandsons * 2/3 cup of pistachios* (100 g) 1/4 cup maple syrup 1 tsp vanilla bean paste or vanilla extract pinch of salt pinch of matcha (optional, for color) ✨Important Notes *Make sure to refrigerate the can of coconut cream overnight. Then scoop out the solid part that has formed on top (coconut cream) and measure out 1/2 cup of this and add it to the recipe. *Also measure out 1/2 cup of the liquid part (coconut milk) and measure out another 1/2 cup. Add this to the recipe. For clarification, you will not use up the whole can of coconut cream, just 1/2 cup of the coconut cream and 1/2 cup of the coconut milk. *Soak the pistachios in boiling water for an hour before using them in the recipe. You can also peel off the pistachio skin for a smoother texture, like I did, but this is optional. The skins will come off very easily once the pistachios have been soaking in boiling water. ✨Shell 1 cup vegan white chocolate chips 1-2 tbsp coconut oil pinch of matcha (for color) optional toppings: edible rose petals & crushed pistachios ✨Directions Add all of the ice cream ingredients to a blender and blend until smooth. Transfer the ice cream mixture to your ice cream molds and add the popsicle sticks. Place in the freezer overnight. This recipe will make about 5 ice cream bars. Once the ice creams are fully frozen, melt the vegan white chocolate and whisk it together with the coconut oil and matcha. Dip each ice cream in the chocolate. The chocolate will harden almost immediately from the cold of the ice cream. Drizzle extra chocolate on each ice cream & add crushed pistachios and rose petals. Enjoy🥰 #dessert #Summer #Recipe #snack

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