@user8545958869746: #horsebreeding #equestrianlife #frasianhorse (279)

user8545958869746
user8545958869746
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Region: BR
Monday 17 August 2026 04:45:42 GMT
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dallal440
dallal💕💕 :
ما بيعرف
2026-08-17 13:10:39
50
sherok036
aya nasser :
فظيع
2026-08-17 06:45:22
42
user5190482873397
هناء :
احبه🙄🙄😳😳
2026-08-18 18:59:36
20
aaaaz3756
رهف :
شنو يوكع منه
2026-08-18 16:43:55
11
tadark2246
توته :
اوووووووووف
2026-08-17 18:11:06
31
abiralaotibe
🇸🇦💞عبير💕العتيبي💞🇸🇦 :
نزلت لما شفتة
2026-08-17 20:53:35
47
sumiatii2.atii
atii🌼 :
wou
2026-08-17 12:31:16
22
muhammadfazailmuh2
M fazail :
bbbjj
2026-08-18 00:27:20
7
gnl.gucel
Gönül Gucel :
selam Ayşe aynı sen benim kokum bebek olacak korkusu var korkusu var çok güzel yapıyor
2026-08-17 15:30:58
9
user279396191553
أميرة صدم :
ايي براحة
2026-08-19 01:30:58
8
al.shhw
amera A m :
اوو ميعرف
2026-08-17 21:56:15
10
user65845302
𝓜𝓪𝓱𝓮 :
أوف يخبل
2026-08-17 20:17:47
29
user1141673883703
نونه🥰 :
شنو يوكع منه
2026-08-17 13:10:24
48
kehribarc
🐬SOFİ 🐬Tesbih ustası :
normal
2026-08-19 02:43:22
6
masoma2570cwm
🌺🪴mala-mollika🪴🌺 :
এটা কি
2026-08-17 13:12:04
8
lavendar765
💫LAVENDAR🤍 :
اكو احد هيچ اتسويلي 😔
2026-08-21 22:23:08
4
chairchaur
bf rants :
а с людьми банят
2026-08-20 11:34:10
3
hfik005
نورة♡ :
اريظ🥺💔
2026-08-20 09:59:23
3
sawsefkou7c
سوسن :
مايعرف
2026-08-18 22:35:16
3
unknownn0195
unknownn :
best horse 🥰🥰🥰🥰
2026-08-17 13:40:14
0
user4195767433181
الفارس :
نفس المجموعة ونفس التعليقات
2026-08-17 11:02:21
1
user6529391363406
احـ̨̥̬̩ـمـ̨̥̬̩ـدّ :
مين من المنصوره يا بنات
2026-08-17 14:59:05
1
isaacsanogo259
Isaac Sanogo :
19,8
2026-08-18 02:08:12
2
sex.boy955
👉 Lover Boy Jony 👈 :
কোনো মায়াবতী কি বন্ধু হবে
2026-08-17 14:17:09
1
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French vanilla ice cream 🍨 Ingredients: - 1.5 cups whole milk (360 ml) - 1.5 cups heavy cream (360 ml)  - 2 tsp vanilla extract - 4 large egg yolks  - 2/3 cup sugar (134g) - 1/8 tsp salt  Directions: 1. Chill the ice cream bowl in the freezer for 24 hrs before needing to use 2. Combine egg yolks and sugar and whisk until mixture is smooth and slightly pale yellow 3. Pour milk into saucepan and place over medium heat until warmed  4. Slowly pour about 1 cup of the hot milk into the eggs/ sugar while whisking constantly to temper them. 5. Then pour the tempered egg/sugar mixture into the saucepan with the remaining milk. 6. Return the saucepan to low heat. Stir the mixture slowly and constantly. Keep cooking until the base has thickened enough to coat the back of the spatula and registers 170°F with a food thermometer. 7. Pour the mixture through a fine-mesh strainer set over a bowl. 8. Stir the heavy cream into the mixture 9. Set the bowl over a prepared ice water bath to chill the mixture completely. 10. Alternatively, you can refrigerate the mixture for 3 hours or overnight.  11. Transfer the chilled ice cream base to the bowl of an ice cream machine. Churn until the base has thickened and resembles soft serve. This could take between 20-30 min. 12. Transfer the ice-cream to a container and freeze until solid (~6 hrs). *Cover with wax paper to avoid ice crystals forming on top. #fyp #fypシ #foryou #foryoupage #dessert #icecream #vanilla #vanillaicecream #frenchvanilla #homemade #homemadeicecream #Recipe
French vanilla ice cream 🍨 Ingredients: - 1.5 cups whole milk (360 ml) - 1.5 cups heavy cream (360 ml) - 2 tsp vanilla extract - 4 large egg yolks - 2/3 cup sugar (134g) - 1/8 tsp salt Directions: 1. Chill the ice cream bowl in the freezer for 24 hrs before needing to use 2. Combine egg yolks and sugar and whisk until mixture is smooth and slightly pale yellow 3. Pour milk into saucepan and place over medium heat until warmed 4. Slowly pour about 1 cup of the hot milk into the eggs/ sugar while whisking constantly to temper them. 5. Then pour the tempered egg/sugar mixture into the saucepan with the remaining milk. 6. Return the saucepan to low heat. Stir the mixture slowly and constantly. Keep cooking until the base has thickened enough to coat the back of the spatula and registers 170°F with a food thermometer. 7. Pour the mixture through a fine-mesh strainer set over a bowl. 8. Stir the heavy cream into the mixture 9. Set the bowl over a prepared ice water bath to chill the mixture completely. 10. Alternatively, you can refrigerate the mixture for 3 hours or overnight. 11. Transfer the chilled ice cream base to the bowl of an ice cream machine. Churn until the base has thickened and resembles soft serve. This could take between 20-30 min. 12. Transfer the ice-cream to a container and freeze until solid (~6 hrs). *Cover with wax paper to avoid ice crystals forming on top. #fyp #fypシ #foryou #foryoupage #dessert #icecream #vanilla #vanillaicecream #frenchvanilla #homemade #homemadeicecream #Recipe

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