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Hoàng Híp Đời Thường
Hoàng Híp Đời Thường
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Monday 17 August 2026 05:44:03 GMT
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Rip. Investing involves risks. This is not financial advice.
Rip. Investing involves risks. This is not financial advice.
this is one of the best things i’ve baked omgg recipe: ¾ cup warm milk (180g) 2 tbsp sugar (25g) 2¼ tsp instant yeast (7g) 1 large egg (50g)(rt) ¼ cup softened butter (57g) 1 tsp salt (6g) 3 cups all-purpose flour (375g) mix the warm milk, sugar, and yeast and let it sit until foamy. add your egg and butter, then mix in the dry ingredients until a soft dough forms. knead until smooth, about 8–10 minutes, then cover and let rise somewhere warm until doubled in size (about 1 hour). ( i ran out of eggs so i used tangzhong as a replacement. i also loved how the texture came out ! recipe: 1/2 cup milk 2 tbsp flour, cook until a thick paste forms) roll out the dough into a rectangle and spread on filling. cut the dough into 3 even strips, stack them, then cut again into 5 squares and layer into your pan. let rise again for 30-40 minutes. cinnamon filling: 1/4 cup softened butter (57g) 1/2 cup brown sugar (100g) 1 tbsp cinnamon mix until combined. after baking at 350°F (175°C) for about 25–30 minutes or until golden, spread on the frosting. cinnamon roll glaze recipe : 1 cup of powdered sugar (120g) 2-3 tbsp milk(30-45g) ( adjust to your preference, add more for a thinner glaze add less for a thicker one. ) 1 tsp vanilla 1 tbsp maple syrup mix everything together until a thick paste forms. spread onto warm bread & enjoy ! #cinnamonroll #bread #Recipe #baking #fyp
this is one of the best things i’ve baked omgg recipe: ¾ cup warm milk (180g) 2 tbsp sugar (25g) 2¼ tsp instant yeast (7g) 1 large egg (50g)(rt) ¼ cup softened butter (57g) 1 tsp salt (6g) 3 cups all-purpose flour (375g) mix the warm milk, sugar, and yeast and let it sit until foamy. add your egg and butter, then mix in the dry ingredients until a soft dough forms. knead until smooth, about 8–10 minutes, then cover and let rise somewhere warm until doubled in size (about 1 hour). ( i ran out of eggs so i used tangzhong as a replacement. i also loved how the texture came out ! recipe: 1/2 cup milk 2 tbsp flour, cook until a thick paste forms) roll out the dough into a rectangle and spread on filling. cut the dough into 3 even strips, stack them, then cut again into 5 squares and layer into your pan. let rise again for 30-40 minutes. cinnamon filling: 1/4 cup softened butter (57g) 1/2 cup brown sugar (100g) 1 tbsp cinnamon mix until combined. after baking at 350°F (175°C) for about 25–30 minutes or until golden, spread on the frosting. cinnamon roll glaze recipe : 1 cup of powdered sugar (120g) 2-3 tbsp milk(30-45g) ( adjust to your preference, add more for a thinner glaze add less for a thicker one. ) 1 tsp vanilla 1 tbsp maple syrup mix everything together until a thick paste forms. spread onto warm bread & enjoy ! #cinnamonroll #bread #Recipe #baking #fyp
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تأثر وبكاء الشيخ عبدالرزاق البدر لتلاوة أحد الشباب من ذوي الاحتياجات الخاصة #foryoupage
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