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@thejonathon: The CRAZIEST Collab in Genshin Impact History… #GenshinImpact #genshin #snezhnaya #genshintok #nowsnezhnaya0812

thejonathon
thejonathon
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Region: US
Monday 17 August 2026 06:15:12 GMT
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Comments

duktv_
duktv_ :
hey girlie
2026-08-17 06:48:55
530
travisyaboy
🐆𝔗𝔯𝔞𝔳𝔰𓃭 :
Was jadely
2026-08-20 08:35:48
0
marquenuel
zab :
and Anthony will be forever hoyo female character cosplay
2026-09-13 19:40:15
2
agutin2110
Ash (tsundere✌️) :
AHHHHHAHAHAHAAHAHAHAHHAAH CHILDEEEEEE ILOVEYALLSCOSPLAY SNAJSNSNAJAJSUHSSNJSJSSKSKDJEHENDHDHFIRKR
2026-09-13 21:54:23
1
manusyazha
sugπr :
hello god chongyun!, can u pls send me primos? ill do anything 🙏, i just want odette! pls god chongyun!!
2026-08-17 06:19:54
7
imhandsigns
?!Handsigns!? (Honcho lover) :
Can I get a hi from TheTartaglia.
2026-08-17 06:47:05
37
susybaka1643
IAN :
i see
2026-08-17 06:31:36
43
roricosmicc
Cosmicc 🃏 :
Anthony catboy potential
2026-08-17 11:30:32
13
heyuallitssummer
summer :
wuwa could never
2026-08-17 06:44:00
1
r0seclipsed
r0seclipsed :
OMGGG Jon!! Ur cosplay looks fabulous ✨✨
2026-08-17 06:53:36
3
kinixh.com
ᨶ႒ᩚ 𓂃˚🍀 муυηα |ଓ :
damn peak cos
2026-08-17 07:47:52
1
nabito_anime
💛🤍💜🖤Nabito_anime⚔️🎮'🇩🇪 :
will auch (want too [but in German])
2026-08-23 10:27:16
0
airi_o.o1
Ａｉｒｉ　右者ば :
Damn I’m early
2026-08-17 06:18:49
0
lumine_traveler2
Lumine :
I wish I went there😭😭😭
2026-08-17 16:58:23
0
keoeliyao0
Anh hav klg mes🫧 :
2026-08-18 13:44:51
0
wikaneff
Wiktoria [1600] :
Your cosplays are soooo good!
2026-08-17 22:06:09
0
yoileeeeee
Yoilee :
This looks so fun!!🤩
2026-08-17 17:58:53
0
ccrynq
Hel :
YOU LOOK SO GOOD AS CHILDE
2026-08-17 15:08:29
0
To see more videos from user @thejonathon, please go to the Tikwm homepage.

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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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