@4z_food: Crispy Pomfret Fry Ingredients For the fish * 2 whole pomfrets, cleaned * ½ tsp turmeric powder * 1 tsp salt For the marinade * 1 tsp red chilli powder * 1 tsp garam masala * 1 tbsp ginger-garlic paste * 1 tsp coriander powder * ½ tsp cumin powder * 1 tbsp lemon juice For the dry coating * ½ cup rice flour * 2 tbsp semolina * 1 tsp salt * 1 tsp red chilli powder For frying * Oil, as required Method 1. Prepare the fish: Clean the pomfrets and pat them completely dry. Make 2–3 deep slits on each side of the fish. 2. First seasoning: Rub ½ tsp turmeric powder and 1 tsp salt directly onto the fish, making sure to get the seasoning into the slits. Set aside. 3. Make the marinade: In a bowl, combine 1 tsp red chilli powder, 1 tsp garam masala, 1 tbsp ginger-garlic paste, 1 tsp coriander powder, ½ tsp cumin powder and 1 tbsp lemon juice. Mix well to form a thick paste. 4. Marinate: Apply the marinade generously all over the fish and into the slits. Leave to marinate for at least 30 minutes, or preferably 1–2 hours in the refrigerator. 5. Prepare the coating: Mix ½ cup rice flour, 2 tbsp semolina, 1 tsp salt and 1 tsp red chilli powder in a plate. 6. Coat the fish: Remove the fish from the marinade and coat it evenly with the dry mixture. Gently press the coating onto the fish so it sticks well. 7. Fry: Heat oil in a pan over medium heat. Shallow-fry the pomfrets for about 4–5 minutes on each side, turning carefully, until golden brown, crispy and cooked through. 8. Serve: Drain on a paper towel and serve hot with lemon wedges and sliced onions. The rice flour gives the fish a lovely crisp crust, while the semolina adds an extra crunch. #fyp #fishfry #recipeshare#viral#foryoupage❤️❤️

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Monday 17 August 2026 06:21:12 GMT