@gulasch.app: Chili-Reste müssen am nächsten Tag nicht wieder dasselbe Abendessen sein. Ändere das Format und füge Kontrast hinzu. Für 2 Wraps: - 2 Weizentortillas50 g geriebener Mozzarella2 Kellen fertiges Chili con Carne20 g Tortilla-Chips5 g Butter1 TL gehackter Knoblauchgehackte Petersilie Schnittlauch-Dip: - 60 g griechischer Joghurt1/4 TL Knoblauchgranulat1/4 TL Zwiebelgranulat1 TL getrockneter Schnittlauch1 TL Essig Die Tortilla bis zur Mitte einschneiden. Käse, Chili, zerdrückte Chips und Dip auf vier Viertel verteilen, nacheinander falten und pro Seite etwa 1,5 Minuten braten. Zum Schluss mit Knoblauch-Petersilien-Butter bestreichen. Chili bleibt saftig, Chips bringen Crunch, Käse verbindet alles und die Säure im Dip balanciert das Fett. Das Rezept und den passenden Einkauf findest du in der Gulasch App. Folge @gulasch.app 🧡

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Monday 17 August 2026 07:10:31 GMT
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