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@behattieu095: #phim #phimhay #phimhaymoingay #phimtrungquoc #tiktok

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Monday 17 August 2026 07:12:54 GMT
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Baingan Aloo Recipe 🍆🥔 A simple, flavorful, and comforting Baingan Aloo recipe made with soft eggplant, potatoes, tomatoes, and desi spices. Ingredients * ½ cup oil * 2 onions, sliced * 1 tsp cumin seeds * 1 tsp mustard seeds * 4 potatoes, sliced * 2 tomatoes, chopped * 1 kg baingan / eggplant, sliced * ½ cup water * ½ cup water, again Spices * 1 tsp red chilli powder * 1 tsp crushed chillies * ½ tbsp coriander powder * Salt to taste * ½ tsp turmeric powder Garnish * Fresh coriander leaves * Green chillies Method 1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent. 2. Add cumin seeds and mustard seeds, then mix well. 3. Add sliced potatoes and mix properly. 4. Now add chopped tomatoes. 5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well. 6. Add ½ cup water and cook for 3–4 minutes on low flame. 7. Add 1 kg sliced baingan and mix well. 8. Add another ½ cup water. 9. Pressure cook for 5 minutes on medium flame. 10. Sprinkle fresh coriander leaves and green chillies on top. Ready to serve with roti or paratha. 🍆🥔
Baingan Aloo Recipe 🍆🥔 A simple, flavorful, and comforting Baingan Aloo recipe made with soft eggplant, potatoes, tomatoes, and desi spices. Ingredients * ½ cup oil * 2 onions, sliced * 1 tsp cumin seeds * 1 tsp mustard seeds * 4 potatoes, sliced * 2 tomatoes, chopped * 1 kg baingan / eggplant, sliced * ½ cup water * ½ cup water, again Spices * 1 tsp red chilli powder * 1 tsp crushed chillies * ½ tbsp coriander powder * Salt to taste * ½ tsp turmeric powder Garnish * Fresh coriander leaves * Green chillies Method 1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent. 2. Add cumin seeds and mustard seeds, then mix well. 3. Add sliced potatoes and mix properly. 4. Now add chopped tomatoes. 5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well. 6. Add ½ cup water and cook for 3–4 minutes on low flame. 7. Add 1 kg sliced baingan and mix well. 8. Add another ½ cup water. 9. Pressure cook for 5 minutes on medium flame. 10. Sprinkle fresh coriander leaves and green chillies on top. Ready to serve with roti or paratha. 🍆🥔
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