@celis_grp: Share text - Trình || Dùng cre grp #celis_grp #sharetext

𝐂𝐞𝐥𝐢𝐬_𝐠𝐫𝐩

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Monday 17 August 2026 09:11:33 GMT

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𝘵𝘩𝘯. :

gr dùng nhớ cre tui

2026-08-17 09:50:42

2

𝘑𝘦𝘶𝘳𝘪𝘯๖ :

ultr xịn dữ v gr gây

2026-08-17 10:07:29

1

dry. :

dịu qá ạ🥰🥰

2026-08-17 10:46:51

2

𝑻𝒉𝒖 𝑵𝒈𝒖𝒚𝒆𝒕𝒕𝒛 ☁️ :

text của ngân cute

2026-08-17 09:26:24

1

mi kaka :

ngầu vl alo

2026-08-17 09:16:37

1

𝙆𝙞𝙬𝙯𝙥ᥫᩣ :

e nào ngầu v😁

2026-08-17 23:29:52

1

𝘵𝘩𝘯. :

ê alo??

2026-08-17 09:17:39

1

ngọc senpai :

gúp tương4 chồng của ngọc r à

2026-08-17 09:18:07

1

dry. :

k cre có bị chan k ạ@𝘵𝘩𝘯.

2026-08-17 10:45:54

2

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ناقل الكلام أخطر من الخائن #اقتباسات #حكمة #خواطر #اكسبلور #نجاح #علم_النفس #تطوير_الذات #كلام_من_ذهب #اطمئن #اقتباسات_عبارات_خواطر #تحفيزات_إيجابية #اللهم_صلي_على_نبينا_محمد #fyp #explore #viral #psychology #motivation

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Baked Feta Spaghetti Ingredients • 14 oz spaghetti (400 g) • 14 oz cherry tomatoes (400 g) — about 3 cups • 7 oz feta cheese (200 g) — about 1 cup crumbled (or 1 block feta) • 2 tbsp olive oil (30 ml) • 2 garlic cloves, minced • 1 tsp dried oregano • Fresh basil (about 1/4–1/2 cup loosely packed, or a small handful) • Salt & black pepper, to taste • Grated Parmesan, for serving (optional) Temperature & Time • 350°F (180°C) • 25–30 minutes ⸻ Instructions 1) Prepare the baking dish Preheat the oven to 350°F (180°C). In an oven-safe baking dish: • place the feta cheese in the center • add the cherry tomatoes around it • add the garlic • sprinkle in the oregano • add some fresh basil (save a little for garnish if you want) • drizzle with olive oil • season with salt and black pepper 2) Bake Bake for 25–30 minutes, until: • the tomatoes are soft and bursting • the feta is soft and slightly golden on top • the dish is juicy from the tomato juices + olive oil 3) Cook the spaghetti While the feta and tomatoes are baking, cook the spaghetti in salted boiling water. Cook it about 2 minutes less than the package instructions (so it stays slightly al dente). Before draining, save 1/2 to 1 cup pasta water (120–240 ml). 4) Make the sauce Remove the baking dish from the oven. Transfer the baked feta, tomatoes, and all the juices to a blender (or food processor) and blend until smooth and creamy. 💡 If you don’t have a blender, you can mash everything really well with a fork for a more rustic sauce. 5) Combine with the pasta Add the sauce to a pan (or back to the pot), then add: • the cooked spaghetti • about 1/2 cup pasta water (120 ml) to start Mix over low heat for 1–2 minutes until the sauce coats the pasta nicely. If needed, add a little more pasta water until you get the texture you like. 6) Serve Serve warm and top with: • fresh basil • grated Parmesan (optional) • extra black pepper, if you like #mom #momlife #recipes

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