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@__roja.khan.__: @Duolingo #funnyvideo #duolingo #Roja_khan #bangladesh🇧🇩 #tiktokviral

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✿.｡*ℛᎾᎫᎯ☆:*:.
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Region: BD
Monday 17 August 2026 09:54:45 GMT
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Comments

mituislam2299
MiTuIsLaM🎀🕊️ :
বেশি জ্বালায় এই জন্য delete ই কইরা দিছি 😒🙂🫠
2026-08-18 11:59:07
796
pikchu0.2
🍳_ডিম ভাজি_🍳 :
Duolingo থেকে আমি যা শিখেছি tree:গাছ car:গাড়ি house:বাড়ি🙂💔
2026-08-18 16:12:17
973
user2488813018767
⋆𐙚 ̊.𝕸𝖚𝖓𝖒𝖔𝖓⋆𐙚 ̊. :
আর আমারটা একদিন আমাকে মির্জাফর বলছে 🥲🙏🏻
2026-08-18 18:06:30
162
.your.mim_
𓆪𝙈𝙤𝙣𝙖𝙡𝙞𝙨𝙖~[M] :
আমি মানুষ না এলিয়েন 🙂🙏
2026-08-17 16:48:48
241
mahamaha.ak
প্রজাপতি🦋🦋 :
আমাকে প্রচুর মিস করে প্রতিদিন ডাকে তাই ডিলিট করে দিছি
2026-08-18 15:56:41
186
mahie706
𝒦𝒶𝓏𝒾 𝑀𝒾𝓉𝒽𝒾𝓁𝒶 🍃 :
দেখ ভাই আমার ডাই কি কয় 😑🥲
2026-08-19 08:40:39
43
jannatulf783
ᥫ᭡࿐𝐘𝐨𝐔𝐫 𝑱𝒂𝒏𝒖 𝒃𝒛𝒛ᥫ᭡࿐ :
একজন লিখছে 🗣️):এটা দিয়ে কি করে আরেকজন উত্তর দিছে 👤)প্রিয় মানুষকে খুজে পাওয়া যায়🙂🙏
2026-08-18 16:37:13
47
akhi190733
It'ß me 🅢🅤🅜🅤 :
আমারে বাঁচাল কইছে 😅
2026-08-18 12:53:29
6
...334431
. :
🙂🤌
2026-08-18 08:46:20
75
r7k_esports_turnamet_org
ᴿ⁷ᴷ〆Rahat࿐ :
মারা গেছে
2026-08-18 19:54:35
32
nafijabegum07
𐙚ᯓ𝗡𝗮𝗳𝗶𝗷𝗮ᥫ᭡𝗔𝗽𝘂 :
বেশি জ্বালায় এই জন্য delete ই কইরা দিছি 🙂🙏🏻
2026-08-19 02:11:12
15
alonerebit31
🐇𝑩𝒖𝒏𝒏𝒊_𝑮𝒊𝒓𝒍_𝑨𝒇𝒂🥕 :
ভাই আমাকে মিস করতে করতে কঙ্কাল হয়ে যায় আবার পোকা ধরে আবার তার উপরেই বসে চা খায় মায়া লাগে তাই ডিলিট করতে পারিনা🥲🫶
2026-08-18 17:14:53
47
isratjahan1209655
🌹༺❀ ʀᴏꜱᴇ ❀༻🌹 :
খুশিতে কাঁদছে বেচারা🙂
2026-08-18 13:55:07
20
samu222222225
🌷♡Samuu♡🌷 :
ভালোই তো প্রতিদিন খুঁজ খবর রাখে আমি তো ১বছর আগেই ডিলিট করে দিছি🙂
2026-08-19 02:08:54
35
jeon.s.a.kim7
💢 Rhythima Kim 💤 :
🙂
2026-08-17 16:32:11
15
lost2093
—͞𝙇𖤐 :
Duolingo থেকে আমি যা শিখেছি..!!🙂🤌 tree:গাছ car:গাড়ি house:বাড়ি..!!🥲💔
2026-08-18 17:58:33
19
afra.islam582
Afra islam🌷 :
🤣
2026-08-18 15:49:33
8
.dark.queen25
:@￴￴￴ ￴ ￴￴￴ ￴ ￴￴￴￴￴￴￴￴￴￴￴￴ ￴: :
চলো ফচকা খেয়ে আসি 🙃
2026-08-17 16:05:20
26
blackboy.l.l
💎ᰔᩚ𝙼𝚊𝚑𝚎𝚍𝚒ツᵗᵃˡᵘᵏᵈᵉʳᥫᩣ💎 :
এটা দিয়ে কি করে🙂
2026-08-18 14:16:09
11
adilahmed0072
͟͟͞͞𝐀𝐃𝐈𝐋 ββ𝐳 💦🧃 :
ভাই আমাকে রীতিমতো থ্রেট দিতো..🥲
2026-08-18 12:56:44
9
mariyaislamm17
𓆩🖤𓆪 𝓑𝓵𝓪𝓬𝓴 𝓡𝓸𝓼𝓮 🥀 :
সোনা 🙂🙏
2026-08-21 05:03:14
8
sadiaislam1969
Hea ami sadia boltesiiii!!🙂🌷 :
১ টা পর্যন্ত অনলাইন ছিলাম 🙂💔
2026-08-19 16:22:24
6
.heartbeat247
~🪔🫀 𝓗𝓮𝓪𝓻𝓽𝓫𝓮𝓪𝓽🫀🪞~ :
অনেক জ্বালায় আবার Message দিয়ে বলে Janu তুমি দ্রুত আসো 🙂💔 তোমার পড়ার সময় হয়ে গেছে
2026-08-19 00:32:56
5
sumaiya_akter_mim66
💠💠 সুমাইয়া 💠💠 :
Duolingo থেকে আমি যা শিখেছি..!!🙂🤌 tree:গাছ car:গাড়ি house:বাড়ি..!!🥲💔
2026-08-18 17:36:53
7
prince143752
Ꭾʀɪ፝֟ɴᴄᴇ ᥫ ᭡ :
Immosional black mail kore 🥲
2026-08-18 17:43:42
9
To see more videos from user @__roja.khan.__, please go to the Tikwm homepage.

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After my Aldi pork knuckle cook, @theuncooluncle1 put me onto these Bavarian-style pork knuckles from Woolies… and mate, these did NOT disappoint. A few of you will be wondering if I went start to finish in the Traeger. I didn't. The Traeger gave them that beautiful cherry wood-fired smoke flavour, then I finished them in a 240°C oven to get that proper blistered, crunchy crackling. Yes, the Traeger gets up to 260°C, but 260°C in a pellet smoker isn't the same as 240°C of direct high heat in an oven when you're chasing crackling. Here's exactly how I did them: 1. Remove the pork knuckle from the packaging and discard the jelly. 2. Pat the skin REALLY dry with paper towel. 3. Season the meat side with Smoke's Seasoning Asian Spice BBQ Rub. 4. Using a poultry pin, prick the skin all over. This helps create those beautiful bubbles in the crackling. The tip of a sharp pointy knife works too. 5. Place into the Traeger at 120°C for 2 hours using Cherry pellets. 6. Remove from the Traeger and drizzle a small amount of oil over the skin. 7. Season the skin generously with salt. 8. Finish in a 240°C oven for approximately 50 minutes, or until the crackling is golden, blistered and crunchy. Then let it rest, cut into that beautiful meat and listen to that CRUNCH. Uncool Uncle… you were onto something with these. Would you finish yours in the smoker or take the oven option? The knife is from @Adam @ Chef_Supply_Co #porkknuckle #traegergrills #crispypork #bbqtiktok
After my Aldi pork knuckle cook, @theuncooluncle1 put me onto these Bavarian-style pork knuckles from Woolies… and mate, these did NOT disappoint. A few of you will be wondering if I went start to finish in the Traeger. I didn't. The Traeger gave them that beautiful cherry wood-fired smoke flavour, then I finished them in a 240°C oven to get that proper blistered, crunchy crackling. Yes, the Traeger gets up to 260°C, but 260°C in a pellet smoker isn't the same as 240°C of direct high heat in an oven when you're chasing crackling. Here's exactly how I did them: 1. Remove the pork knuckle from the packaging and discard the jelly. 2. Pat the skin REALLY dry with paper towel. 3. Season the meat side with Smoke's Seasoning Asian Spice BBQ Rub. 4. Using a poultry pin, prick the skin all over. This helps create those beautiful bubbles in the crackling. The tip of a sharp pointy knife works too. 5. Place into the Traeger at 120°C for 2 hours using Cherry pellets. 6. Remove from the Traeger and drizzle a small amount of oil over the skin. 7. Season the skin generously with salt. 8. Finish in a 240°C oven for approximately 50 minutes, or until the crackling is golden, blistered and crunchy. Then let it rest, cut into that beautiful meat and listen to that CRUNCH. Uncool Uncle… you were onto something with these. Would you finish yours in the smoker or take the oven option? The knife is from @Adam @ Chef_Supply_Co #porkknuckle #traegergrills #crispypork #bbqtiktok
#miser #el #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fypシ゚viral
#miser #el #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fypシ゚viral


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