@eatwellscarlett: What I added in my emergency malatang kit 😍 Firm tofu Tofu skin Tofu puff Bok choy Napa cabbage Cabbage Wood ear mushroom Enoki mushroom 1/2 cube mala hotpot mix 1 coin broth (you can use veggie/chicken/beef stock!) 300ml water

boopityboops :

Yum! Can you please show us the malatang you buy from the Asian grocery store?

🦋 :

I love love tofu skin

PyraZGzikiem :

calling this sinful indulgence is...sort of toxic ngl

😮‍💨I want to sleep🥱 :

I tried freezer prep for soup, all is fine but I do have issues with veggies 😭, do u have some recommendations for which veggies to use?

Jeska Sandel 🫧 :

Sinful?

Blue Sea Gal :

How to thaw it?

Hyvong :

Plastic bags .. is there better

Yun :

Do you wash the veggies prior to freezing it?

Camembert in Brooklyn :

Where do you get these bags?

NMM :

tofu puff was my nickname in college

jordinnnn5 :

Too much use of plastic tho 😭

Oorara :

Where do you get the plastic bags from?

vietnamesebreakfast :

Can you recommend a non spicy option?

wayc33 :

what was the last thing you dropped into the pot?

grace :

hi, how long can the ingredients keep in the freezer?

tenten :

what is the name of those black mushroom things? I had it once before and I liked it but couldn't find on supermarket

max :

Omg i have to prep this

Liss Anda | Psykolog | Ph.D. :

I eat takeout so I have boxes to freeze other food in 😂 Top tip. This looks lovely 🥰

Mana :

AngelaSquared :

Love this idea!!

Zxuer_ :

I’m Chinese and your pronunciation for malatang is so good❤️

BB Glow ວຽງຈັນເຈົ້າເເລກ :

I’m drooling already looking good out there

Azura979 :

I would suggest after the water is fully boiled only then you throw in the frozen vegetables.. save time.

emily :

I love tofu stuffff

Mr ROVER :