@maureenwdj: celebrating 🇮🇩’s independence day with one of my fave jajanan pasar: klepooon 🥹🫶🏻 soft & chewy pandan balls filled with melty palm sugar and coated in fresh grated coconut 🤌🏻 soo simple but SO good. and the best part? once you bite into one, that melty palm sugar just bursts in your mouth😭 ngl they always looked kinda intimidating to make, but turns out they’re actually pretty easy!! recipe: palm sugar filling: 150 g palm sugar - finely grated & shaped into small ~3 g balls coconut coating: steam 250 g grated coconut with ½–1 tsp salt and 2 pandan leaves (optional) for 10-15 mins, then set aside. dough: - 50 g rice flour - 30 g sugar - 250 ml water - pandan paste/extract or fresh pandan juice - 200 g glutinous rice flour cook the water, rice flour, sugar & pandan until thick like in the video. mix into the glutinous rice flour and knead until smooth. flatten a little dough, fill with palm sugar, seal & roll into a ball. boil until they float, then coat in the grated coconut. and that’s ittt 💚 enjoy & happy 17-an! 🇮🇩 #indonesianfood #jajananpasar #17agustus #klepon #tinggaldijerman

Maureen Widjaja

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Monday 17 August 2026 10:12:39 GMT