@user8627183792793: 📝 Ingredients: 500g all-purpose flour 10g dry yeast 1 tbsp sugar 1 tsp salt 300ml warm water 2 tbsp olive oil or butter 👨‍🍳 Method In a bowl, mix together: warm water sugar yeast 👉 Let it rest for 10 minutes until foamy. Add: olive oil/butter salt flour, little by little Mix until a soft dough forms. Knead for about 10 minutes, until the dough is smooth and elastic 😮‍💨✨ Cover with a cloth and let rise for 1 hour. Shape the bread into a rustic loaf. 👉 Make shallow cuts on top with a knife. Place in a floured pan and let rise for another 30 minutes. Bake in a preheated oven at 200°C for about 35 minutes. ✨ TIP: Before baking, sprinkle flour on top to give it that beautiful artisan look 🤍🥖#jesuschrist #godisgood #amen🙏 #christ #jesussaves

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Monday 17 August 2026 10:23:59 GMT