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miss.anoraa🦋
miss.anoraa🦋
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Monday 17 August 2026 10:40:17 GMT
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छोराछोरिको दशै
छोराछोरिको दशै


پنجشیر؛ دره‌ای کوچک، با شکوهی به وسعت تاریخ.🏔️🦅 #panjshir #mountains #tajikzamin #ahmadshahmassoud #khurasan_afghanistan
پنجشیر؛ دره‌ای کوچک، با شکوهی به وسعت تاریخ.🏔️🦅 #panjshir #mountains #tajikzamin #ahmadshahmassoud #khurasan_afghanistan
Réponse à @Funmedd good question hadi 👌 #macbook #apple #ipad #algeria #mdm
Réponse à @Funmedd good question hadi 👌 #macbook #apple #ipad #algeria #mdm
recipe: CRANBERRY ORANGE UPSIDE DOWN CAKE🍊 . CAKE BATTER: 8 tbsp softened butter 1 cup white granulated sugar Zest of 1 orange 2 eggs 2 tbsp sour cream or yogurt 1 1/4 cup + 2 tbsp all purpose flour 1 3/4 tsp baking powder 1/2 tsp salt 1/2 cup milk 1 tsp vanilla extract 1/2 cup milk Juice of 1/2 orange (~1 tbsp) ASSEMBLY: 3/4 cup white sugar 1/3 cup water 1 1/2 cups fresh cranberries . Preheat your oven to 350°F. Cream together the butter and sugar. Add orange zest then eggs one at a time and mix until smooth. Mix in yogurt. In a separate bowl, whisk your flour, baking powder, and salt. Whisk your milk, extract, and orange juice in a separate jug. Add 1/2 of the dry mixture to the butter mixture and mix to combine. Add the milk mixture and mix to combine. Finish with the rest of the dry mixture. Thoroughly grease an 8” pan with oil or nonstick cooking spray and line with a parchment round. Pour your cranberries into an even layer at the bottom of the prepared pan. In a small sauce pan add the sugar and water. Turn the stove on medium heat, swirling the pan constantly until a medium amber color is reached. Pour the caramel over top of the cranberries. Scoop the batter over the caramel covered cranberries and spread out into an even layer. Bake the upside down cake in the preheated oven for 35-40 minutes or until the top is golden brown and springs back to the touch. When the cake comes out of the oven, carefully run through the sides of the pan with an offset spatula or sharp knife to release the edges. Let the cake cool for 5-10 minutes, run around the sides of the pan again, and then invert it onto a serving plate. Enjoy! #cranberry #orange #upsidedowncake
recipe: CRANBERRY ORANGE UPSIDE DOWN CAKE🍊 . CAKE BATTER: 8 tbsp softened butter 1 cup white granulated sugar Zest of 1 orange 2 eggs 2 tbsp sour cream or yogurt 1 1/4 cup + 2 tbsp all purpose flour 1 3/4 tsp baking powder 1/2 tsp salt 1/2 cup milk 1 tsp vanilla extract 1/2 cup milk Juice of 1/2 orange (~1 tbsp) ASSEMBLY: 3/4 cup white sugar 1/3 cup water 1 1/2 cups fresh cranberries . Preheat your oven to 350°F. Cream together the butter and sugar. Add orange zest then eggs one at a time and mix until smooth. Mix in yogurt. In a separate bowl, whisk your flour, baking powder, and salt. Whisk your milk, extract, and orange juice in a separate jug. Add 1/2 of the dry mixture to the butter mixture and mix to combine. Add the milk mixture and mix to combine. Finish with the rest of the dry mixture. Thoroughly grease an 8” pan with oil or nonstick cooking spray and line with a parchment round. Pour your cranberries into an even layer at the bottom of the prepared pan. In a small sauce pan add the sugar and water. Turn the stove on medium heat, swirling the pan constantly until a medium amber color is reached. Pour the caramel over top of the cranberries. Scoop the batter over the caramel covered cranberries and spread out into an even layer. Bake the upside down cake in the preheated oven for 35-40 minutes or until the top is golden brown and springs back to the touch. When the cake comes out of the oven, carefully run through the sides of the pan with an offset spatula or sharp knife to release the edges. Let the cake cool for 5-10 minutes, run around the sides of the pan again, and then invert it onto a serving plate. Enjoy! #cranberry #orange #upsidedowncake
Oversized sweatshirt #sohochic #falloutfits
Oversized sweatshirt #sohochic #falloutfits

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