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@auto4parts: FSD
Auto4parts
Open In TikTok:
Region: VN
Monday 17 August 2026 11:11:42 GMT
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No Watermark .mp4 (
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Comments
hasoo7 :
why
2026-08-17 12:41:26
0
confusion 🍀🍀🍀 :
😂😂😂
2026-08-17 11:18:10
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I've been trying to make the most of grilling season, and this might be one of my favorite things I've made so far. Sweet peaches, juicy tomatoes, crusty bread, and a basil pistachio topping made with Bragg Nutritional Yeast. Ingredients For the Basil Pistachio Parmesan ¼ cup Bragg Nutritional Yeast 2 tbsp pistachios 2 tbsp fresh basil leaves ½ tsp salt 1 tsp Bragg Extra Virgin Olive Oil For the Bruschetta 1 baguette, sliced 2 ripe peaches, cut into wedges 1 cup cherry tomatoes, halved 2 tbsp Bragg Extra Virgin Olive Oil 2 tbsp fresh basil, finely chopped Salt and pepper, to taste For the Vinaigrette 2 tbsp Bragg Apple Cider Vinegar 3 tbsp Bragg Extra Virgin Olive Oil 1 tsp maple syrup Freshly cracked black pepper Instructions Add the nutritional yeast, pistachios, basil, salt, and olive oil to a food processor. Pulse until the mixture resembles a coarse Parmesan-style crumble. Set aside. In a small bowl, whisk together the apple cider vinegar, olive oil, maple syrup, and black pepper until combined. Toss the cherry tomatoes with the chopped basil, a tablespoon of the vinaigrette, and a pinch of salt and pepper. Set aside. Brush the peach wedges and baguette slices lightly with olive oil. Grill the peaches for 2–3 minutes per side, or until lightly charred with grill marks. Grill the baguette slices for 1–2 minutes per side until golden and crisp. To assemble, spread a generous layer of the Basil Pistachio Parmesan over each grilled baguette slice. Top with the tomato mixture, then finish with a grilled peach wedge. Arrange on a serving platter and drizzle with the remaining vinaigrette just before serving. Serves 6–8 as an appetizer.
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