@cookrate.com: Minced meat cooked in a way that few know. One trick makes the difference Ingredients minced meat: 1 kg (2 lb) OVER STEAM BATH: 10 MIN onion: 4 pc potatoes: 3 pc zucchini: 1 pc tomatoes: 2 pc cheese: 200 g (7.1 oz) mushrooms: 200 g (7.1 oz) vegetable oil: 50 ml (1.7 fl oz) mozzarella: 100 g (3.5 oz) Additionally black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) parsley: 20 g (0.7 oz) vegetable oil: 50 ml (1.7 fl oz) vinegar: 50 ml (1.7 fl oz) oregano: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) Sauce mayonnaise: 50 g (1.8 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) garlic: 50 g (1.8 oz) water: 500 ml (17 fl oz) chili flakes: 3 g (0.1 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz)