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@tervora: One cookie. One luxury car. One very confident Baby CEO. 🍪🚗😂 And somehow… the deal worked! 🍪✨ #Tervora #BabyCEO #Wholesome #Storytime #Funnymoments

Tervora
Tervora
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Region: ID
Monday 17 August 2026 13:17:02 GMT
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Comments

tervora
Tervora :
📌 Confidence and creativity can turn the simplest idea into a memorable moment. ✨🍪
2026-08-17 13:18:23
3
lord_uzo
Uzo💯 :
I need to get one
2026-08-18 06:04:54
0
my.love.for.god.i
my love for God is genuine :
I wish these transactions was this easy...
2026-08-17 13:48:25
0
kingsssmusic
King God'skid :
🤣🤣🤣
2026-08-18 01:05:39
0
ansufaite2
FATI🇲🇱🇲🇱🇱🇷🤼‍♀️🥰😍😇 :
😳😳😳
2026-08-17 22:50:53
0
davidgonzlez6350
Gabriela González :
🥰🥰🥰🥰
2026-08-17 20:12:31
0
princeasare80
princeasare1963@gmai!l.com :
😂😂😂
2026-08-18 11:55:16
0
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Other Videos

Headlight zoomable flashlight. #headlight #flashlight #worklight
Headlight zoomable flashlight. #headlight #flashlight #worklight
Like how #seashantygirl #ilookpretty #dreads
Like how #seashantygirl #ilookpretty #dreads
✨🥕Carrot Cake Cookies🥕✨ Carrot cake… but make it cookies😍 Soft, spiced, and packed with cozy flavor in every bite. Think warm cinnamon, sweet carrots, and a generous creamy dollop of vegan cream cheese frosting🤤 I made everything from the cookies to the creamy cheesecake layer with @zulkasugar 's organic, non-GMO, bone-char free sugars💕 ✨Cookies ⅔ cup vegan butter (150g) ½ cup Zulka Pure Cane Sugar (100g) ½ cup Zulka Brown Pure Cane Sugar (100g) 2 tsp vanilla ½ tbsp apple cider vinegar 1 ¼ cups + 2 tbsp all-purpose flour (215g) 1 tbsp cornstarch ½ tsp baking soda ¼ tsp baking powder ¼ tsp salt 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp ginger 100g finely grated carrot (about 1/3 cup packed) 60g chopped pecans (about ¼ cup) ✨Cheesecake 220g vegan heavy whipping cream 70g vegan cream cheese 1/2 cup Zulka Powdered Pure Cane Sugar 1 tsp vanilla pinch of salt ✨Directions Start by washing and finely grating your carrot and chopping the pecans. In a large bowl, mix the cookie ingredients, except for the carrots and pecans. Once all the other ingredients are mixed well, fold in the carrots and pecans. Use a cookie scoop to scoop out the dough onto a cookie sheet. You should get 12-14 cookies. Refrigerate the dough for 30 minutes. Preheat the oven to 350°F/175°C. Once the cookies have chilled and the oven has preheated, bake the cookies for 15 minutes, until the edges are slightly golden brown. Add the heavy whipping cream to a bowl and use an electric hand mixer to whip until stiff peaks form. Add the vegan cream cheese, powdered sugar, vanilla, and a pinch of salt & mix until the mixture is smooth and creamy. Once the cookies have baked and *fully* cooled, scoop a generous dollop of cheesecake topping on each cookie. I added a carrot sprinkle on top, as well as more chopped pecans around the edges. Enjoy and store in the fridge🥰 #desserts #baking
✨🥕Carrot Cake Cookies🥕✨ Carrot cake… but make it cookies😍 Soft, spiced, and packed with cozy flavor in every bite. Think warm cinnamon, sweet carrots, and a generous creamy dollop of vegan cream cheese frosting🤤 I made everything from the cookies to the creamy cheesecake layer with @zulkasugar 's organic, non-GMO, bone-char free sugars💕 ✨Cookies ⅔ cup vegan butter (150g) ½ cup Zulka Pure Cane Sugar (100g) ½ cup Zulka Brown Pure Cane Sugar (100g) 2 tsp vanilla ½ tbsp apple cider vinegar 1 ¼ cups + 2 tbsp all-purpose flour (215g) 1 tbsp cornstarch ½ tsp baking soda ¼ tsp baking powder ¼ tsp salt 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp ginger 100g finely grated carrot (about 1/3 cup packed) 60g chopped pecans (about ¼ cup) ✨Cheesecake 220g vegan heavy whipping cream 70g vegan cream cheese 1/2 cup Zulka Powdered Pure Cane Sugar 1 tsp vanilla pinch of salt ✨Directions Start by washing and finely grating your carrot and chopping the pecans. In a large bowl, mix the cookie ingredients, except for the carrots and pecans. Once all the other ingredients are mixed well, fold in the carrots and pecans. Use a cookie scoop to scoop out the dough onto a cookie sheet. You should get 12-14 cookies. Refrigerate the dough for 30 minutes. Preheat the oven to 350°F/175°C. Once the cookies have chilled and the oven has preheated, bake the cookies for 15 minutes, until the edges are slightly golden brown. Add the heavy whipping cream to a bowl and use an electric hand mixer to whip until stiff peaks form. Add the vegan cream cheese, powdered sugar, vanilla, and a pinch of salt & mix until the mixture is smooth and creamy. Once the cookies have baked and *fully* cooled, scoop a generous dollop of cheesecake topping on each cookie. I added a carrot sprinkle on top, as well as more chopped pecans around the edges. Enjoy and store in the fridge🥰 #desserts #baking
#katakata #4u #foryou #fyppppppppppppppppppppppp
#katakata #4u #foryou #fyppppppppppppppppppppppp


bye bye #cs2 #csgo #counterstrike #counterstrike2 #gaming
bye bye #cs2 #csgo #counterstrike #counterstrike2 #gaming

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