@w_db058: #sparring #kickboks #boxing🥊 #mma #UFC @Alberto Stegeman @Duke Dennis

w_db058
w_db058
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Region: NL
Monday 17 August 2026 13:59:20 GMT
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zoroabi_
Zoro :
Muhammad von Ali 🙏😭
2026-08-20 05:48:28
25109
ski_pper777
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
Who is bro fighting 😭😭😭
2026-08-18 09:10:07
41012
joseggczjlj
Jose 🤠 :
bro finna hit them with a literal bullet jab
2026-08-18 09:55:01
9823
...mo54
BAŁTUŚ :
yeah I'm ready too
2026-08-18 18:26:30
3316
shian048
@￴￴￴ ￴￴￴￴￴￴ ￴￴￴￴￴ ￴￴ ￴￴￴￴ ￴￴ :
Bullet style😭
2026-08-22 02:08:12
181
takeyourheart6
joker :
hands like a Bullet
2026-08-30 14:43:15
0
levysk7270
𝟝 🌌 :
Headshot
2026-08-29 13:49:25
0
wojciechnocon3
isellpower :
nah bro its gona be a light "shot" trust me
2026-08-30 20:26:33
3
_antofka
🦖 :
How do i delete my story?
2026-08-22 23:18:21
5
gabry.bucci
Gabry B. :
pov the opponet After seeing you
2026-08-30 17:37:06
0
cooldude1234786
🌪Rudy🌪 :
he can't shoot since the tape blocks the chamber
2026-08-20 12:23:04
482
goodtimeswithcoop
Coops :
best part is that the gun won't be able to fire cus he wrapped the slide up
2026-08-22 07:50:05
12
gabimaru_the_hollovv
Ossi :
one shot only btw
2026-08-17 18:54:40
2114
sawyer12374
Soy_1028 :
hows the slide meant to go back 😭🙏 and or eject the spent casing
2026-08-22 18:50:41
6
user313046698
Shadi :
that's how bro is gonna be out there
2026-08-20 11:52:40
881
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Pt.3 | My fall bakery menu 🍂 Recipe below 👇🏼  Ingredients:-  Dough  * 7 g fast acting yeast * 180 ml warm whole milk  * 50 g granulated sugar * 60 ml warm water  * ¼ tsp vanilla extract * 1 egg * 1 tsp salt * 55 g unsalted butter, melted * 480 g all-purpose flour * 55 g melted butter (for brushing) Filling * 75 g unsalted butter, room temp * 150 g brown sugar * 50 g granulated sugar * 1 ½ Tbsp ground cinnamon Glaze * 60 g cream cheese, room temp * 15 g unsalted butter, room temp * 150 g powdered sugar * ½ tsp vanilla extract * 3 to 4 Tbsp double cream (adjust for consistency)   Instructions 1. Combine yeast with warm water and a 1 tsp of the sugar. Let sit for 6 mins until foamy. 2. In a large bowl, whisk together warm milk, sugar, egg, vanilla, and melted butter. Stir in yeast mixture, then salt and flour. Mix to form a dough. 3. Knead for 8–10 minutes until elastic. Place in an oiled bowl, cover, and let rise for 1 to 1½ hours until doubled. 4. Mix butter, brown sugar, granulated sugar, and cinnamon into a paste. 5. Roll dough into a rectangle. Spread filling evenly. Roll tightly from the long edge and cut into slices  6. Arrange rolls in a greased baking pan. Cover and rise for 30–45 minutes. 7. Preheat oven to 175°C. Brush rolls with melted butter and bake for 20–25 minutes or until golden brown. 8. Beat cream cheese, butter, powdered sugar, vanilla, and double cream until smooth and pourable. 9. Spread glaze over warm rolls.  Enjoy! 🤎 #baking #cinnamonroll #Recipe #cinnamonrolls #fall
Pt.3 | My fall bakery menu 🍂 Recipe below 👇🏼 Ingredients:- Dough * 7 g fast acting yeast * 180 ml warm whole milk * 50 g granulated sugar * 60 ml warm water * ¼ tsp vanilla extract * 1 egg * 1 tsp salt * 55 g unsalted butter, melted * 480 g all-purpose flour * 55 g melted butter (for brushing) Filling * 75 g unsalted butter, room temp * 150 g brown sugar * 50 g granulated sugar * 1 ½ Tbsp ground cinnamon Glaze * 60 g cream cheese, room temp * 15 g unsalted butter, room temp * 150 g powdered sugar * ½ tsp vanilla extract * 3 to 4 Tbsp double cream (adjust for consistency) Instructions 1. Combine yeast with warm water and a 1 tsp of the sugar. Let sit for 6 mins until foamy. 2. In a large bowl, whisk together warm milk, sugar, egg, vanilla, and melted butter. Stir in yeast mixture, then salt and flour. Mix to form a dough. 3. Knead for 8–10 minutes until elastic. Place in an oiled bowl, cover, and let rise for 1 to 1½ hours until doubled. 4. Mix butter, brown sugar, granulated sugar, and cinnamon into a paste. 5. Roll dough into a rectangle. Spread filling evenly. Roll tightly from the long edge and cut into slices 6. Arrange rolls in a greased baking pan. Cover and rise for 30–45 minutes. 7. Preheat oven to 175°C. Brush rolls with melted butter and bake for 20–25 minutes or until golden brown. 8. Beat cream cheese, butter, powdered sugar, vanilla, and double cream until smooth and pourable. 9. Spread glaze over warm rolls. Enjoy! 🤎 #baking #cinnamonroll #Recipe #cinnamonrolls #fall

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