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@dung.h221: Cốc Thả Bồn Cầu 3000 lần xả Mo#CapCut
Dung Hà
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Region: VN
Tuesday 18 August 2026 01:45:00 GMT
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Nutella cheesecake Base: 200g digestive biscuits (or graham crackers) and 100g melted butter. Filling: 500g mascarpone (or cream cheese), 300g Nutella, 200ml heavy whipping cream, and 30g powdered sugar. Topping: 150g Nutella (warmed) and chopped hazelnuts for garnish. Instructions Prepare the Base: Blitz the biscuits into fine crumbs using a food processor. Mix thoroughly with the melted butter. Press the mixture firmly into the bottom of a 20–22 cm springform pan lined with parchment paper. Chill in the fridge for 15 minutes. Whip the Cream: In a cold bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Set aside. Make the Nutella Cream: In a separate bowl, beat the mascarpone and 300g of Nutella until smooth. Gently fold in the whipped cream using a spatula until fully combined. Assemble & Chill: Spread the mixture evenly over the chilled biscuit base. Smooth the top and refrigerate for at least 4–5 hours (preferably overnight). Decorate & Serve: Warm the remaining Nutella slightly to make it spreadable, then pour it over the top of the cake. Sprinkle chopped hazelnuts around the edges before serving. #fyp #viral #nino #thequintessentialquintuplets #peak
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