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@itsmattormatthew: 10/10 game play??👀#fyp #viral #r6 #buns
Matt
Open In TikTok:
Region: US
Monday 17 August 2026 14:20:08 GMT
11078
897
37
276
Music
Download
No Watermark .mp4 (
1.67MB
)
No Watermark(HD) .mp4 (
1.35MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
x :
smoke alarm is fucking LIVID😭
2026-08-18 01:48:52
27
Gunner :
Storm trooper aim
2026-08-17 14:30:45
100
:
Yo give me your gamer tag and his gamer tag😭✌️
2026-08-17 15:03:09
8
steph :
waste of electricity
2026-08-17 16:21:55
24
big_twoninon :
This ruined my whole day
2026-08-17 15:51:09
4
Nick :
Buddy shooting nerf bullets
2026-08-17 14:39:22
1
_MarsBirne_ :
Shooting straight jelly beans and potatoes
2026-08-17 14:33:19
4
Caxis_1 :
U try your best we cant blame 😭
2026-08-18 11:56:41
1
🄱 enji :
Jynxzi window clip opposite pov
2026-08-18 20:44:37
0
zxl :
My ranked teammates
2026-08-17 14:29:27
4
kry :
2026-08-17 14:22:51
0
fatherpegger :
bro.
2026-08-17 14:32:59
0
loganstew :
Fresh ahh comments
2026-08-17 16:15:56
0
𝖂𝖍𝖔𝖘_𝖇𝖗𝖆𝖎𝖉𝖊𝖓 :
U saw the lag
2026-08-17 15:24:35
0
kapi :
blasting straight nuh 😭👌
2026-08-24 06:00:45
0
Srajjj :
actual waste of electricity
2026-08-18 01:56:13
1
To see more videos from user @itsmattormatthew, please go to the Tikwm homepage.
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Nhạc remix 1 tiếng
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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