@faisrnnn: ricenli

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Monday 17 August 2026 14:33:34 GMT

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dyanara :

oh ada background kantor papi u kung

2026-08-18 12:07:00

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szastrawberi🍓 :

Oh ini

2026-08-17 15:05:56

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dwpn_ :

2026-08-17 18:15:26

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ca :

2026-08-25 08:14:41

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Silviana Wynne :

🥺🥺🥺

2026-08-17 14:42:04

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🇮🇹🥬 ITALIAN FRENCH SPINACH QUICHE 🇫🇷🧀💋 When a classic French quiche falls in love with an Italian spinach & ricotta pie… MAGIC happens! ✨💚 Silky, savory egg custard, buttery flaky crust, sautéed spinach & shallots, nutty Gruyère, Parmesan, and little CLOUDS of creamy ricotta in every bite! ☁️🧀🤌🏻 🥬🧀 INGREDIENTS 🥧 1 deep-dish 9-inch pie crust 🥚 4 large eggs 🥛 1 cup heavy cream ☁️ ¾ cup whole-milk ricotta 🧀 ½ cup freshly grated Gruyère 🧀 ¼ cup grated Parmesan 🥬 10 oz chopped spinach, cooked & squeezed DRY! 🧅 1 large shallot, finely minced 🧈 1 tbsp butter 🧄 Garlic powder 🧅 Onion powder 🤍 White pepper ✨ Tiny pinch of nutmeg ( I didn’t have any) 🧂 Salt to taste 👩🏻‍🍳 LET’S MAKE SOME MAGIC! 🥧 1. THE CRUST: Blind-bake your pie crust at 375°F until lightly golden. Let cool slightly. 🧈 2. THE FLAVOR: Sauté your shallots in butter until soft and fragrant. Add spinach, garlic powder, onion powder & white pepper. Cook off any remaining moisture. Let cool. 🥚 3. THE FRENCH CONNECTION: Whisk eggs, heavy cream, salt & a tiny pinch of nutmeg until silky smooth. 🇫🇷✨ 🥬 4. BUILD THAT BEAUTY: Spread your spinach mixture evenly into the crust. Sprinkle with Gruyère & Parmesan. 🧀 ☁️ 5. THE ITALIAN TWIST: Season your ricotta with a little Parmesan & white pepper, then add small dollops ALL throughout the filling! Don’t mix them in! These little creamy pockets are EVERYTHING! 🇮🇹🤌🏻 🥛 6. POUR THE LOVE: Gently pour your egg custard around those beautiful ricotta clouds. 🔥 7. BAKE: 350°F for approximately 40–50 minutes, until the edges are set and the center has just a little jiggle! ⏰ 8. THE HARDEST PART: Let rest for 20 minutes before slicing! 😂 💚 THE RESULT? A little French elegance, a whole lotta Italian soul, and the creamiest spinach quiche with dreamy ricotta pockets in every slice! 🥬🧀☁️

🇮🇹🥬 ITALIAN FRENCH SPINACH QUICHE 🇫🇷🧀💋 When a classic French quiche falls in love with an Italian spinach & ricotta pie… MAGIC happens! ✨💚 Silky, savory egg custard, buttery flaky crust, sautéed spinach & shallots, nutty Gruyère, Parmesan, and little CLOUDS of creamy ricotta in every bite! ☁️🧀🤌🏻 🥬🧀 INGREDIENTS 🥧 1 deep-dish 9-inch pie crust 🥚 4 large eggs 🥛 1 cup heavy cream ☁️ ¾ cup whole-milk ricotta 🧀 ½ cup freshly grated Gruyère 🧀 ¼ cup grated Parmesan 🥬 10 oz chopped spinach, cooked & squeezed DRY! 🧅 1 large shallot, finely minced 🧈 1 tbsp butter 🧄 Garlic powder 🧅 Onion powder 🤍 White pepper ✨ Tiny pinch of nutmeg ( I didn’t have any) 🧂 Salt to taste 👩🏻‍🍳 LET’S MAKE SOME MAGIC! 🥧 1. THE CRUST: Blind-bake your pie crust at 375°F until lightly golden. Let cool slightly. 🧈 2. THE FLAVOR: Sauté your shallots in butter until soft and fragrant. Add spinach, garlic powder, onion powder & white pepper. Cook off any remaining moisture. Let cool. 🥚 3. THE FRENCH CONNECTION: Whisk eggs, heavy cream, salt & a tiny pinch of nutmeg until silky smooth. 🇫🇷✨ 🥬 4. BUILD THAT BEAUTY: Spread your spinach mixture evenly into the crust. Sprinkle with Gruyère & Parmesan. 🧀 ☁️ 5. THE ITALIAN TWIST: Season your ricotta with a little Parmesan & white pepper, then add small dollops ALL throughout the filling! Don’t mix them in! These little creamy pockets are EVERYTHING! 🇮🇹🤌🏻 🥛 6. POUR THE LOVE: Gently pour your egg custard around those beautiful ricotta clouds. 🔥 7. BAKE: 350°F for approximately 40–50 minutes, until the edges are set and the center has just a little jiggle! ⏰ 8. THE HARDEST PART: Let rest for 20 minutes before slicing! 😂 💚 THE RESULT? A little French elegance, a whole lotta Italian soul, and the creamiest spinach quiche with dreamy ricotta pockets in every slice! 🥬🧀☁️

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