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@finanzenpilot: Warum kauft Tom 50 Heizgeräte? #geld #finanzen #heizung

finanzenpilot
finanzenpilot
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Region: DE
Monday 17 August 2026 14:39:54 GMT
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Comments

leon67u0
leonpiritz2 :
Das Finanzamt:
2026-08-18 17:36:37
148
linus.haimmara
Linus :
was macht er im sommer dann?
2026-08-18 06:59:32
40
closingbusinessb2b
Ben :
von diesen 35€ am Tag gehört Tom aber nur maximal 15€ und 20€ das Finanzamt
2026-08-23 10:07:59
5
user3671002962700
Драган Симикић :
Hat Tom auch Kühlgeräte? Wetter Tomy 😉😉😉😉
2026-08-25 10:06:12
1
noah02108
Noah :
😳😳😳
2026-08-17 19:23:44
2
andi03fn
andi03fn :
😁😁😁
2026-08-18 23:41:40
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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