@salihannur1: #fyp #recomendation #goviral #tiktok #fyyyyyyyyyyyyyyyy

SALIHANNUR-HERBAL-MEDICINE 🪴
SALIHANNUR-HERBAL-MEDICINE 🪴
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Region: NG
Monday 17 August 2026 15:49:05 GMT
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aminumuhammadabdu5
A. BASO :
Allah yashiga cikin al'amarinka
2026-08-17 15:59:45
5
matawalle_textile
matawalle_textile :
Ganyensu ko kuma Irin pls can someone explain to us
2026-08-18 07:20:41
0
pel4443
pelé :
masha allah
2026-08-18 06:41:11
0
hanan.umar.faruk
Hanan Umar faruk Hanan Umar fa :
Allah ya karawa Malam.lfy
2026-08-17 20:07:43
1
hajara.rabiu91
Hajara Rabiu :
allah yakara basirah
2026-08-19 22:21:17
0
usmanstallboy
Usman Sulaiman Umar :
Allah yabamu lafiya 🤲🙏 Amma wannan ciwon babu Dadi 😳😰. Godiya muke ya malam.🙏
2026-08-17 21:35:34
1
kittab.and.sunnah4
KITTAB AND SUNNAH :
please what is the name of the medicine
2026-08-17 20:44:51
0
muhammadmukutar557
jobany :
Muna godiya 🙏 Dr 🥰
2026-08-17 18:38:52
0
ashiru_yakubu
ashiruyakubu601 :
munagodiya🙏🙏🙏
2026-08-17 18:32:15
0
afad_assortment
Afad Arabian tea and Spices :
Allahu Akbar
2026-08-17 20:41:42
0
user4052121015294
firdausi :
mugode allah yasa kada alkarai
2026-08-17 19:43:01
0
sabitabdouraham
💥🌋 Force tranquille 🌋💥 :
2026-08-17 20:36:14
0
prin_ceerukky
prin_ceerukky :
Masha Allah
2026-08-17 20:28:31
0
baffah710
baffah7 :
Allah saka da mafificin alkhairi Malam
2026-08-17 23:10:15
0
aminamado298
aminamado298 :
Masha Allah alhmdllah 🙏
2026-08-17 19:08:26
0
user6171700247920
user6171700247920 :
تمام
2026-08-17 19:42:54
0
hussein.issah82
Hussein Issah :
SAW
2026-08-17 20:38:14
0
.879850
بيبي ماكس 🥷Bebe Max :
وصلى الله على نبينا محمد وآله ٥٥
2026-08-17 18:32:22
0
aishamuhhammadadam
Al,yusrah stiches Abj :
pls dosage din maganin malam?
2026-08-21 13:14:46
0
nazifialhassangarba
Annazahfat :
Allah ya taimaki Malam to sau nawa za a sha a rana
2026-08-17 19:38:18
0
dangata8395
Dangata :
Dr koda fa Bata son Gishiri
2026-08-17 17:25:39
1
aliou.mal.sali
Aliou mal sali :
yakoua da menene
2026-08-17 20:05:59
0
mubeeyrakatu001
Itxx Rakatu💙🦅!! :
To sae sun bushe koko ?danye
2026-08-17 19:42:29
0
ub_textile
UB_TEXTILE :
✌️✌️✌️
2026-08-17 20:15:50
0
herbal_islamic_chemist
herbal_islamic_chemist :
🥰🥰🥰
2026-08-17 17:00:35
0
To see more videos from user @salihannur1, please go to the Tikwm homepage.

Other Videos

ad Bakery Style Jam & Cream Buns  Soft, fluffy bakery-style buns filled with raspberry jam and sweet vanilla whipped cream a nostalgic Aussie bakery favourite! Ingredients: Buns: 1½ cups lukewarm milk 2 teaspoons instant yeast ¼ cup caster sugar 4 cups bread flour Pinch of salt 1 egg 70g melted butter Milk wash Milk, for brushing before baking Filling 500ml thickened cream ¼ cup icing sugar 1 teaspoon vanilla extract 1 cup raspberry jam Icing sugar, to dust Method: Add the lukewarm milk, yeast and sugar to a jug and mix together. Leave for 5–10 minutes until slightly foamy. In a large bowl, add the bread flour and salt. Add the yeast mixture, egg and melted butter, then mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place the dough into a lightly oiled bowl, cover and leave somewhere warm for 1–1½ hours, or until doubled in size. Knock the air out of the dough and divide into 10 equal pieces. Roll each piece into a smooth, slightly longer bun shape and place onto a lined baking tray. Cover and leave to prove again for 30–45 minutes, or until soft and puffy. Brush the buns lightly with milk and bake at 180°C for 15–20 minutes, or until lightly golden. Allow to cool completely. Whip the thickened cream, sugar and vanilla until thick and pipeable. Slice each cooled bun through the middle, then fill generously with raspberry jam and vanilla whipped cream. Dust with icing sugar before serving. @Harris Scarfe  #easybaking #aussiefood #EasyRecipe #homecooking #jamandcreambuns
ad Bakery Style Jam & Cream Buns Soft, fluffy bakery-style buns filled with raspberry jam and sweet vanilla whipped cream a nostalgic Aussie bakery favourite! Ingredients: Buns: 1½ cups lukewarm milk 2 teaspoons instant yeast ¼ cup caster sugar 4 cups bread flour Pinch of salt 1 egg 70g melted butter Milk wash Milk, for brushing before baking Filling 500ml thickened cream ¼ cup icing sugar 1 teaspoon vanilla extract 1 cup raspberry jam Icing sugar, to dust Method: Add the lukewarm milk, yeast and sugar to a jug and mix together. Leave for 5–10 minutes until slightly foamy. In a large bowl, add the bread flour and salt. Add the yeast mixture, egg and melted butter, then mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place the dough into a lightly oiled bowl, cover and leave somewhere warm for 1–1½ hours, or until doubled in size. Knock the air out of the dough and divide into 10 equal pieces. Roll each piece into a smooth, slightly longer bun shape and place onto a lined baking tray. Cover and leave to prove again for 30–45 minutes, or until soft and puffy. Brush the buns lightly with milk and bake at 180°C for 15–20 minutes, or until lightly golden. Allow to cool completely. Whip the thickened cream, sugar and vanilla until thick and pipeable. Slice each cooled bun through the middle, then fill generously with raspberry jam and vanilla whipped cream. Dust with icing sugar before serving. @Harris Scarfe #easybaking #aussiefood #EasyRecipe #homecooking #jamandcreambuns

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