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@hceavjt: #تصميمي❤️ #منشن_للي_تحبه❤️🥰 ‏251 من تسجيلات الإعجاب، 6 من التعليقات.

تـ⃪وتـ⃪ة 𓍯🖤⤿ٰ•
تـ⃪وتـ⃪ة 𓍯🖤⤿ٰ•
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Region: IQ
Monday 17 August 2026 15:58:34 GMT
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Comments

up.kp99
الدكتوره👩🏻‍⚕️💙 :
2026-08-17 22:07:30
0
gg89400
القلب.الطيب.ياالله. :
خب.ولي.هههه😂😂😂😂😂😂😂😂😂😂
2026-08-18 07:23:59
0
cct44_6
مقتدئ الجبوري :
❤️❤️
2026-08-18 10:00:26
0
gt_5p
ابو مراد :
🥰🥰🥰🥰🥰
2026-08-18 09:11:48
0
asdfr362
🤍💔؏ــ͢ـﹷٰـتب :𝟏𝟐:𝟎𝟎:🩹🤍 :
@عاشقه الامام علي 💕💕 عافيتي
2026-08-18 08:31:32
0
h_o_n_e_y_52
ابـ𓄌ـن𓁇𓁋 دلــ✯͜͡👑ـ𝄞ـيم :
@ريحانه 🖤❤️💕
2026-08-18 10:07:22
0
a_map2
عمار برطلة👑👑🇮🇶🇮🇶 :
♥️♥️♥️
2026-08-18 06:59:46
0
elsayednoshy73
الحاج السيد نصحى :
❤️❤️❤️
2026-08-18 05:38:47
0
bjiy_
سـيـف 🔥. :
🌹♥🌹
2026-08-17 18:53:22
0
user2215473674961
جرحني الزمن :
🥰🥰🥰
2026-08-17 16:21:45
0
jjjj_____jjjjj
🇮🇶⚔️باسم العراقي🇮🇶🔥⚔️? :
💎🌟💎🌟💎🌟💎🌟💎🌟💎 فــائق-الاحترام 🌟💎 والتقـــــــدير لابــــداعـك المميـــز 💎 والانيـــق كلك ذوووووووق رااقي روعـًًًًًًًًًًٍـًًًًًًًًًٍٍـًًًًًًًًٍٍٍـًًًًًًًٍٍٍٍـٍٍ
2026-08-18 11:32:44
0
To see more videos from user @hceavjt, please go to the Tikwm homepage.

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with my bestie hernanda #kontenbecandaan
with my bestie hernanda #kontenbecandaan
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أكبر مزرعة خيول في العالم بمساحة دول تضم آلاف الخيول بالصين! 🐎🇨🇳😧
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#مدينة_الانعام_ببريدة #الرياض_جده_مكه_الدمام_المدينه #الشعب_الصيني_ماله_حل😂😂 #مشاهير_تيك_توك #عيدمحمد
#مدينة_الانعام_ببريدة #الرياض_جده_مكه_الدمام_المدينه #الشعب_الصيني_ماله_حل😂😂 #مشاهير_تيك_توك #عيدمحمد
Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending
Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending

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