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@rivals.joy: Yes I’m recycling content but atleast the music choice was fire 🥹 (just my opinions again) #marvelrivals #fyp #foryoupag #67

Joy’
Joy’
Open In TikTok:
Region: GB
Monday 17 August 2026 16:03:24 GMT
227287
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Music

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No Watermark .mp4 (0.99MB) No Watermark(HD) .mp4 (0.64MB) Watermark .mp4 (1.06MB) Music .mp3

Comments

sn0wy550
sn0wy550 :
yo anyone wanna grind ultron w me
2026-09-10 23:56:39
0
goodybomby
T :
Iron man is terrible?
2026-09-10 22:29:37
0
magik.stash
Magik🦐 :
Blade HATE but rogue SUPPORT yea lock this mf up
2026-08-17 22:26:27
129
ollyewan28
Oliverreev232 :
How do you hate on the goat
2026-08-17 22:17:08
568
ex2mikk
El3mikk :
Any character >>> squirrel girl
2026-08-19 00:50:58
42
selmir_27
Selmir :
Angela hate?
2026-08-17 21:29:48
70
xzadrian..kaiser_
xzadrian :
bucky hate 🫩
2026-08-18 01:30:30
77
rich_is_better709
Rich :
no fliers deserve hate we don't get any heals up here
2026-08-18 20:21:29
7
gigiferdinando
Ferdinando :
Blade mogs every dps😭🙏
2026-08-18 12:07:03
26
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Other Videos

Meal Prep Ideas for Busy Weeks ⚡️🍱 Three simple, make-ahead meals to carry you through the workweek—minimal chop, maximum payoff. Save this and prep once! Breakfast 🫐 Maple Blueberry Overnight Oats Ingredients (serves 1, scale up): rolled oats, milk of choice, chia seeds, blueberries, maple syrup Instructions: In a jar combine 1/2 cup oats, 2/3 cup milk, 1 tsp chia. Stir, top with 1/3 cup blueberries and 1–2 tsp maple. Refrigerate overnight. Grab-and-go for 4 days. Lunch 🥗 Sheet-Pan Chicken & Veggie Quinoa Bowls Ingredients: chicken breast, bell peppers, red onion, broccoli, olive oil, smoked paprika, garlic powder, lemon, cooked quinoa, salt & pepper Instructions: Toss chopped peppers, onion, and broccoli with olive oil, salt, paprika, garlic powder. Roast at 425°F for 15 min. Add seasoned chicken (sliced or butterflied), roast 12–15 min more until cooked. Squeeze lemon. Portion over cooked quinoa. Refrigerates 4 days; reheat and finish with extra lemon. Dinner 🧡 Honey-Garlic Salmon with Roasted Green Beans & Potatoes Ingredients: salmon fillets, baby potatoes, green beans, olive oil, honey, soy sauce, garlic, lemon, salt & pepper Instructions: Halve potatoes; roast with olive oil, salt at 425°F for 20 min. Add green beans (oil, salt) to pan, roast 10 min. Stir 1 tbsp honey + 1 tbsp soy + 1 grated garlic clove + squeeze lemon; brush on salmon. Push veg aside, add salmon to pan, roast 8–10 min until flaky. Great hot or room temp; keeps 3 days. Prep tips: Batch on Sunday, portion into containers, keep dressings/sauces separate. Label dates and you’re set. Want the grocery list? Comment PREP and save this for your Sunday reset! #mealprepsunday #workweeklunch #makeaheadmeals #mealprepideas #batchcooking
Meal Prep Ideas for Busy Weeks ⚡️🍱 Three simple, make-ahead meals to carry you through the workweek—minimal chop, maximum payoff. Save this and prep once! Breakfast 🫐 Maple Blueberry Overnight Oats Ingredients (serves 1, scale up): rolled oats, milk of choice, chia seeds, blueberries, maple syrup Instructions: In a jar combine 1/2 cup oats, 2/3 cup milk, 1 tsp chia. Stir, top with 1/3 cup blueberries and 1–2 tsp maple. Refrigerate overnight. Grab-and-go for 4 days. Lunch 🥗 Sheet-Pan Chicken & Veggie Quinoa Bowls Ingredients: chicken breast, bell peppers, red onion, broccoli, olive oil, smoked paprika, garlic powder, lemon, cooked quinoa, salt & pepper Instructions: Toss chopped peppers, onion, and broccoli with olive oil, salt, paprika, garlic powder. Roast at 425°F for 15 min. Add seasoned chicken (sliced or butterflied), roast 12–15 min more until cooked. Squeeze lemon. Portion over cooked quinoa. Refrigerates 4 days; reheat and finish with extra lemon. Dinner 🧡 Honey-Garlic Salmon with Roasted Green Beans & Potatoes Ingredients: salmon fillets, baby potatoes, green beans, olive oil, honey, soy sauce, garlic, lemon, salt & pepper Instructions: Halve potatoes; roast with olive oil, salt at 425°F for 20 min. Add green beans (oil, salt) to pan, roast 10 min. Stir 1 tbsp honey + 1 tbsp soy + 1 grated garlic clove + squeeze lemon; brush on salmon. Push veg aside, add salmon to pan, roast 8–10 min until flaky. Great hot or room temp; keeps 3 days. Prep tips: Batch on Sunday, portion into containers, keep dressings/sauces separate. Label dates and you’re set. Want the grocery list? Comment PREP and save this for your Sunday reset! #mealprepsunday #workweeklunch #makeaheadmeals #mealprepideas #batchcooking
Mẫu uốn siêu dài #hippie #xuhuong #xoanhippie #xoanluoi #xuhuongtiktok
Mẫu uốn siêu dài #hippie #xuhuong #xoanhippie #xoanluoi #xuhuongtiktok
#parati bellos recuerdos iglesia de Malaga
#parati bellos recuerdos iglesia de Malaga


#እኳንአደረሳቹሁ🙏💕💕💕💕 #fyppppppppppppppppppppppp
#እኳንአደረሳቹሁ🙏💕💕💕💕 #fyppppppppppppppppppppppp
#stitch dengan @ZefanyaSirait Store
#stitch dengan @ZefanyaSirait Store

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