@hania.writes.1: #UrduPoetry #Poetry #Shayari #SadPoetry #HeartTouching

Hania writes 1

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Region: PK

Monday 17 August 2026 16:08:04 GMT

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Comments

TeamworkQueen🫅 :

True 💯 Well Said Great no Doubt 👌

2026-08-20 03:10:00

0

Saba rizwan :

absulty you right 👋

2026-08-20 20:32:49

1

Yasir :

Right good g👍

2026-08-21 04:27:57

0

Noor khan Noor khan :

perfect line

2026-08-21 19:20:02

0

komal khan :

deep wording👍👍

2026-08-20 06:05:57

0

⚜️ Ladli bachi 🥂 :

bukil

2026-08-17 19:34:05

4

Asif Tanoli8122 :

کچھ لوگ زندگی میں ایسے بھی ملتے ہیں جو نصیب میں نہیں ہوتے پر یادوں میں ہمیشہ زندہ رہتے ہیں ❤️🌹❤️

2026-08-17 19:05:40

6

Faiza Malik :

bilkul sahe bat hy

2026-08-19 01:56:12

4

Zorah Ahmed Tasnim :

absluty rigth💯

2026-08-19 08:00:02

1

ndpblueeyes1 :

Right

2026-08-19 11:50:52

1

user5595683882517 :

Bikul g

2026-08-17 19:04:11

2

Tasha❤️❤️❤️ :

2026-08-18 11:46:09

1

Innocent :

2026-08-18 08:53:44

1

💔bewafa log 💔 :

Nice ♥️♥️♥️

2026-08-17 17:31:39

3

farhat abbas :

WA GI KIYA BAAT HAI KHUSH RAHA KARIAN INSHALLAH WAQT KAY DIL KAY MUSSOM BHI BADAL DYETAY HAIAN 👍💝

2026-08-19 12:59:26

1

🌹804🌹۔مسافر🇧🇭🇵🇰🌹 :

2026-08-19 14:07:47

1

꧁ᴍɪʟᴋʏ꧂ :

Right 💯❤️👍

2026-08-18 18:21:25

1

TAHIRA JAMIL :

❤️❤️

2026-08-18 10:09:53

1

Rana Sajjad :

2026-08-17 19:02:31

2

Hina Rao :

2026-08-18 11:30:47

1

Hamza Muneer341 :

🥰🥰

2026-08-18 16:40:36

1

NS Gold 🥇🪙🥇 :

yes right ❤️🥰

2026-08-18 15:17:05

2

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This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights

This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights

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