These are SO flavorful and ridiculously easy to make! Tender pork ribs cooked in a sweet + savory fish sauce glaze with lots of lemongrass, garlic & shallots… and that caramelized glaze 🤌🏼 Vietnamese Lemongrass Pork Ribs with Sweet & Savory Glaze Ingredients * 3 lbs pork spare ribs * 2 tbsp vegetable oil * 1 large shallot, finely minced * 2 tbsp minced lemongrass * 3 cloves garlic, minced * 3 tbsp fish sauce * 2 tbsp brown sugar * 1 cup water * 2 green onions, sliced * Black pepper, to taste Instructions 1. Cut the ribs into individual pieces between the bones. If your ribs have the membrane attached, remove it for more tender ribs. 2. Heat oil in a large nonstick skillet over medium-high heat. Add the ribs and sear until browned and caramelized on all sides, about 7 minutes. 3. Push the ribs to the sides of the pan and add the shallot, lemongrass, and garlic to the center. Sauté for about 15 seconds until fragrant. 4. Add the fish sauce, brown sugar, and water. Toss everything together so the ribs are coated in the sauce. 5. Cover, lower the heat, and simmer for about 25 minutes, flipping the ribs halfway through. If the liquid gets too low before the ribs are tender, add a little more water. 6. Remove the lid and let the sauce continue simmering until it reduces into a thick, glossy glaze that coats the ribs. 7. Finish with green onions and a little black pepper. Serve over hot steamed rice and enjoy! #vietfood #vietnamesefood #porkribs #ricerecipe #vietnamesecooking - @sonandtina