@ashley_recipes: Crispy Bang Bang Chicken Bowls Servings: 2–3 Bowls Prep Time: 15 mins Cook Time: 15 mins Ingredients For the Chicken: 1 lb Chicken breast (cut into bite-sized cubes) 1 cup Cornstarch 1 Large egg (whisked) Salt & black pepper (to taste) Oil for deep frying For the Bang Bang Sauce: ½ cup Mayonnaise 3 tbsp Sweet chili sauce 1 tbsp Sriracha 1 tbsp Honey For the Bowl Base & Toppings: 2–3 cups Cooked white rice 1 Cucumber (thinly sliced) 1 Avocado (sliced) ½ cup Carrots (shredded) 2 tbsp Green onions (finely chopped) 1 tbsp Sesame seeds (white or black) Instructions 1. Coat the Chicken Season the diced chicken breast with salt and black pepper. Dip each chicken piece into the whisked egg, then roll it in cornstarch until fully coated. 2. Fry Until Crispy Heat oil in a deep skillet or pan over medium-high heat. Fry the coated chicken in batches for 4–5 minutes until golden brown and extra crunchy. Transfer to a wire rack or paper towel-lined plate to drain excess oil. 3. Make the Bang Bang Sauce In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy. 4. Toss the Chicken Add the hot, crispy fried chicken to the sauce bowl and toss gently until every piece is coated. 5. Assemble the Bowl Fill serving bowls with a base of warm white rice. Arrange the sliced cucumber, avocado, and shredded carrots alongside the rice. Add a generous portion of the saucy crispy chicken. Top with a drizzle of extra sauce, chopped green onions, and sesame seeds before serving. #viralrecipe #foodtiktok #easymeal #dinner #DinnerIdeas

Ashley_Recipes

Open In TikTok:

Region: US

Monday 17 August 2026 16:10:24 GMT