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@razolepriincedezalaar: #cejour-là #zembasouleymane #cejour-là

Razo le prììnce de zalaar🇧🇫
Razo le prììnce de zalaar🇧🇫
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Region: GA
Monday 17 August 2026 16:21:48 GMT
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user7457331322230
mone oumarou :
🥰🥰🥰🥰cool
2026-08-21 20:19:54
0
user2099477210391
provoquer Bissa :
merci ❤️❤️❤️❤️
2026-08-18 06:14:37
1
zanne.karim
zanne KARiM :
🥰🥰🥰🥰🥰🥰🥰
2026-08-17 19:45:30
1
user9250214914258
maranée momie :
🥰🥰🥰
2026-08-18 23:43:44
1
denin298
DENIN B :
🥰🥰🥰
2026-08-17 22:03:44
1
ibrahimacompaore
Ibrahim Comp🤜🇧🇫🤜🇮🇹 :
💪💪💪
2026-08-17 19:23:13
1
ousmanediarrassouba4
africa :
💪💪💪
2026-08-17 19:14:44
1
mathieubebane388
Mathieu Bebane :
🥰🥰🥰
2026-08-18 14:49:36
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Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.
Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.


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❤️ . #fyyyyyyyyyyyyyyy #اعادة_النشر🔃 #انغام #مش_حبيبي_بس #explore
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#miami #travel #fashion
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ROK JUMBO - ROK WANITA HIJABERS - ROK BASIC SKRIT WANITA JUMBO ROK KERJA LINE A WANITA/ROK POLOS WANITA/ROK PANJANG POLOS/ROK FORMAL #rokwanita #rokjumbo #ootdhijab


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