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@kamazist_22rus: #fyp #рекомендации #реки #elbruso #алтайскийкрай22 #fypシ #камаз55102 #КАМАЗ #KAMAZ #зерновозырулят🚚🚚🚚 #зерновозы #1млрд

KamAZist_22rus
KamAZist_22rus
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Region: BY
Monday 17 August 2026 16:23:25 GMT
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Comments

freescorpion20
скорпион 🦂 :
одного не хватает 🙄
2026-08-19 14:10:00
49
tokenov19
tokenovvv :
там 4 782 969 я посчитал
2026-08-20 06:54:57
438
usersz62u7hq08
Захар :
ребят их там не миллиард я посчитал около 100 тысяч
2026-08-18 12:03:16
195
asosin.utkm.2.0
ASOSIN UTKM 2.0 :
там их вопщето 531 441 я прощитал
2026-08-20 04:24:52
99
denhcik_456
STRAX DENCHIK :
9*9*9*9*9*9*9=4 782 969
2026-08-18 17:26:47
34
osloeb_war
jamik :
сколько весит это видео?
2026-08-18 11:49:03
13
d92155905jk
smoke :
2026-08-18 14:27:17
1
shadow0blade
рибачок :
посчитать одну строчку в верх и одну строчку в бок и умножыть
2026-08-24 07:39:47
1
trysi_spayka777
Трусы спайка💀🤣🥵😎😎 :
ща посчитаю
2026-08-20 18:00:48
1
sonic090311
юрик КАМАZ :
а мне кайф
2026-08-17 22:32:40
4
top_.1pw
Ярик :
без курымдыка не скажу сколько сдесь камазов
2026-08-21 20:28:18
3
fil_barkov
Будущий механизатор_22rus :
возьму идею
2026-08-18 16:42:49
1
user698312366
Danil :
у меня телефон так же был когда сломался
2026-08-17 19:18:36
5
spik795
ua_dan :
1 679 616 камазов
2026-08-20 07:05:59
0
gmb19801026
𝕂𝕠𝕟𝕪𝕤𝕓𝕒𝕚.ℤ𝕙 :
Там 4 252 692 на самом деле
2026-08-20 14:31:33
2
looolsik5
. :
Россия коч коч братан
2026-08-20 14:41:49
1
zaurka_ets
ZAURKA ZAPAD :
ребят их там не миллиард я посчитал около 100 тысяч
2026-08-17 16:34:18
11
user2955077375883
rinat :
когда не ловит антэна
2026-08-17 20:58:10
3
.5460.2
КАМАЗ 5460 ( возвращение) :
ща скину
2026-08-19 17:20:20
2
bvxxcb5
Maria :
531 441
2026-08-20 19:36:38
1
doodoxzoom
:Doodoxzoom :
навіть ляма нема, життя сплошний обман :_)
2026-08-20 20:23:06
1
justbyarji
чпока юзер💪 :
так их там 531 442
2026-08-20 18:23:47
1
kasoy678
Kasoy :
я посчитал та 67 753 231
2026-08-20 09:49:58
4
nlevenkov
Назар левенков :
джипити сказал что тут их 43 046 721
2026-08-21 17:40:48
1
To see more videos from user @kamazist_22rus, please go to the Tikwm homepage.

Other Videos

(👇recipe) 300 Calorie Huge & Massive Crumbl Protein Brookie 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a video! — First ever low cal high protein recipe generator app coming very soon ✳️ Macros (per circle brookie in video - recipe makes 2 of the biggest brookies you’ve ever seen): 305 Cals, 32g Net Carbs, 5g Fat, 32g Protein It’s 305 calories per, I said under 300 in the video and misspoke Recipe makes 2 huuuuuuge brookies ✳️ Ingredients for Cookie Batter: Wet Ingredients: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt
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2.1mL (1/2 tsp) Vanilla Extract (optional) Dry Ingredients: 10g (1 tbsp + 1 tsp) All Purpose Flour
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Pinch of Salt ✳️ Ingredients for Brownie Batter: Wet Ingredients: 120mL (1/2 Cup) Egg Whites
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Pinch of Salt Cookie Topping: 10g Chocolate Chips Extra Chocolate Chips (*optional*) *I recommend using a whey/casein blend (or 75% casein / 25% whey) for the best fudgy texture. ✳️ Ingredients for Decoration (*optional*): Ice Cream & Chocolate Sauce 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F and lightly spray two 5- or 6-inch springform pans. 2. In one bowl, mix the cookie batter wet ingredients. In a separate bowl, mix the cookie batter dry ingredients, then combine the wet and dry ingredients 3. In another bowl, mix the brownie batter wet ingredients. In a separate bowl, mix the brownie batter dry ingredients, then combine the wet and dry ingredients. Do not overmix. 4. Divide the brownie batter evenly between both springform pans and spread it out. 5. Divide the cookie batter evenly between both pans. Add it in dollops over the brownie batter, then gently spread or swirl it across the top. Add cookie topping. 6. Bake for 28–38 minutes in 6-inch pans or 32–42 minutes in 5-inch pans. The edges should be set while the centers remain slightly soft. 7. Let the brookies cool in the pans for at least 30 minutes before removing the springform rings. 8. Top each brookie with ice cream, chocolate drizzle, or extra chocolate chips if desired, then enjoy!
(👇recipe) 300 Calorie Huge & Massive Crumbl Protein Brookie 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a video! — First ever low cal high protein recipe generator app coming very soon ✳️ Macros (per circle brookie in video - recipe makes 2 of the biggest brookies you’ve ever seen): 305 Cals, 32g Net Carbs, 5g Fat, 32g Protein It’s 305 calories per, I said under 300 in the video and misspoke Recipe makes 2 huuuuuuge brookies ✳️ Ingredients for Cookie Batter: Wet Ingredients: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt
25mL (1 tbsp + 2 tsp) Egg Whites
2.1mL (1/2 tsp) Vanilla Extract (optional) Dry Ingredients: 10g (1 tbsp + 1 tsp) All Purpose Flour
10g (1/3 Scoop) Casein Protein Powder (@legion code nickkaz saves $$(
5g (2 tsp) Oat Flour
24g (2 tbsp) Granulated Sugar Substitute (I used Swerve)
1g (1/4 tsp) Baking Soda
Pinch of Salt ✳️ Ingredients for Brownie Batter: Wet Ingredients: 120mL (1/2 Cup) Egg Whites
80g (1/3 Cup) Plain or Vanilla Nonfat Greek Yogurt
120g (1/2 Cup) Pumpkin Purée
120mL (1/2 Cup) Unsweetened Almond Milk Dry Ingredients: 35g (1/4 Cup) All Purpose Flour Extra 35g (1/4 Cup) All Purpose Flour (*optional - makes it denser)
72–96g (6–8 tbsp) Granulated Sugar Substitute (I used Swerve)
20g (2/3 Scoop) Whey/Casein Blend Protein Powder (@legion code nickkaz saves $$)
25g (1/4 Cup) Black or Dark Cocoa Powder
2g (1/3 tsp) Baking Soda
2g (1/2 tsp) Baking Powder
Pinch of Salt Cookie Topping: 10g Chocolate Chips Extra Chocolate Chips (*optional*) *I recommend using a whey/casein blend (or 75% casein / 25% whey) for the best fudgy texture. ✳️ Ingredients for Decoration (*optional*): Ice Cream & Chocolate Sauce 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F and lightly spray two 5- or 6-inch springform pans. 2. In one bowl, mix the cookie batter wet ingredients. In a separate bowl, mix the cookie batter dry ingredients, then combine the wet and dry ingredients 3. In another bowl, mix the brownie batter wet ingredients. In a separate bowl, mix the brownie batter dry ingredients, then combine the wet and dry ingredients. Do not overmix. 4. Divide the brownie batter evenly between both springform pans and spread it out. 5. Divide the cookie batter evenly between both pans. Add it in dollops over the brownie batter, then gently spread or swirl it across the top. Add cookie topping. 6. Bake for 28–38 minutes in 6-inch pans or 32–42 minutes in 5-inch pans. The edges should be set while the centers remain slightly soft. 7. Let the brookies cool in the pans for at least 30 minutes before removing the springform rings. 8. Top each brookie with ice cream, chocolate drizzle, or extra chocolate chips if desired, then enjoy!
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