@ngocngannguyen16: Phiên bản màu mớiiii #nganmigoi #ngocngannguyen 🎀

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Monday 17 August 2026 16:31:19 GMT
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🍲 Red Lentil & Rice Soup 🇮🇶❤️ A warm, comforting soup made with tender red lentils, rice, and fragrant garlic-spice oil. Servings: 6 Prep Time: 10 minutes Cook Time: 30–40 minutes Total Time: 40–50 minutes Ingredients Soup 2 cups red lentils, rinsed 1 cup rice, rinsed 1 onion, chopped 2 tablespoons olive oil 1 teaspoon salt, plus up to ½ teaspoon more if needed ½ teaspoon black pepper, plus up to ¼ teaspoon more if needed 1 chicken bouillon cube, or 1 teaspoon bouillon powder 8 cups boiling water, plus up to 2 additional cups for thinning Garlic-Spice Oil 5 garlic cloves, chopped 3 tablespoons olive oil 1 teaspoon cumin 1 teaspoon hawaij spice Instructions Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the onion and sauté until softened. Add the rinsed lentils and rice to the pot. Pour in 8 cups of boiling water. Add 1 teaspoon salt, ½ teaspoon black pepper, and the chicken bouillon. Stir well. Bring the soup to a boil and cook for 10 minutes. Meanwhile, heat 3 tablespoons of olive oil in a separate pan. Add the garlic and sauté until lightly golden. Stir in the cumin and hawaij spice. Cook for 30–60 seconds, until fragrant. Pour the garlic-spice mixture into the soup and stir well. Continue cooking until the lentils and rice are tender and the soup is creamy, about 20–30 minutes. If the soup becomes too thick, add hot water ½ cup at a time, up to 2 additional cups, until it reaches your preferred consistency. Taste and adjust the seasoning. Add the remaining ½ teaspoon salt and ¼ teaspoon black pepper gradually, if needed. Serve warm and enjoy! ❤️ ✨ Simple ingredients, rich flavor, and made with love! #IraqiSoup #RedLentilSoup #LentilAndRiceSoup #HomemadeSoup #MinoosKitchen
🍲 Red Lentil & Rice Soup 🇮🇶❤️ A warm, comforting soup made with tender red lentils, rice, and fragrant garlic-spice oil. Servings: 6 Prep Time: 10 minutes Cook Time: 30–40 minutes Total Time: 40–50 minutes Ingredients Soup 2 cups red lentils, rinsed 1 cup rice, rinsed 1 onion, chopped 2 tablespoons olive oil 1 teaspoon salt, plus up to ½ teaspoon more if needed ½ teaspoon black pepper, plus up to ¼ teaspoon more if needed 1 chicken bouillon cube, or 1 teaspoon bouillon powder 8 cups boiling water, plus up to 2 additional cups for thinning Garlic-Spice Oil 5 garlic cloves, chopped 3 tablespoons olive oil 1 teaspoon cumin 1 teaspoon hawaij spice Instructions Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the onion and sauté until softened. Add the rinsed lentils and rice to the pot. Pour in 8 cups of boiling water. Add 1 teaspoon salt, ½ teaspoon black pepper, and the chicken bouillon. Stir well. Bring the soup to a boil and cook for 10 minutes. Meanwhile, heat 3 tablespoons of olive oil in a separate pan. Add the garlic and sauté until lightly golden. Stir in the cumin and hawaij spice. Cook for 30–60 seconds, until fragrant. Pour the garlic-spice mixture into the soup and stir well. Continue cooking until the lentils and rice are tender and the soup is creamy, about 20–30 minutes. If the soup becomes too thick, add hot water ½ cup at a time, up to 2 additional cups, until it reaches your preferred consistency. Taste and adjust the seasoning. Add the remaining ½ teaspoon salt and ¼ teaspoon black pepper gradually, if needed. Serve warm and enjoy! ❤️ ✨ Simple ingredients, rich flavor, and made with love! #IraqiSoup #RedLentilSoup #LentilAndRiceSoup #HomemadeSoup #MinoosKitchen

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