@thisisabirchowdhury: আমার মন পাখি টা বুঝে গেছে তিনি আমার সব 💚🥰 Coming Soon 🎙️ #abirchowdhury #nasheed

Abir Chowdhury
Abir Chowdhury
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Region: BD
Monday 17 August 2026 16:57:33 GMT
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rumenur
I love Allah :
ইসলাম শব্দের অর্থ?
2026-08-19 02:25:17
29
ghum.konna19
Ghum konna :
কি মধুর কন্ঠ আহ, প্রান জুড়িয়ে যায়😍😍😍👌👌👌👌👌
2026-08-18 02:29:19
45
thinkwillhavethesamebjkl
⛎ islami banir dawat 🕋 :
so interest nasheed masha'allah Vai 💖
2026-08-17 18:23:41
16
munttaha.hussein
munttaha Hussein :
আপনার গজল গুলা এতো ভালো লাগে যা বলার বাহিরে মারহাবা
2026-08-17 19:32:44
26
heart.of.islam9821
✨Hijabi Noor✨ :
মা শা আল্লাহ,অনেক সুন্দর হয়েছে,মা শা আল্লাহ
2026-08-18 02:32:45
24
user8440236552586
💕 TaskiA jahan 💕 :
মাশাআল্লাহ আনেক সুন্দর হয়েছে গজল🥰🥰🥰🥰
2026-08-18 06:32:03
14
marofa.lslam80
ᥫ᭡'معروفةᥫ᭡' :
আসসালামু আলাইকুম উওর দেওয়া ওয়াজিব
2026-08-18 13:36:18
30
sadiya.afsa.2
🎀𝐒𝐀𝐃𝐈𝐘𝐀, 𝐊𝐇𝐀𝐍𝐎𝐌🎀 :
মাশাআল্লাহ খুব সুন্দর গজল টা 🥰🥰
2026-08-17 17:11:08
17
sahera.akter14
🖤𝓝𝓸𝓸𝓻𝓳𝓪𝓱𝓪𝓷🖤 :
আসসালামু আলাইকুম ওয়া রাহমাতুল্লাহ মাশাআল্লাহ
2026-08-18 06:36:24
11
n.j23510
প্রিয়ষিণী 👸 :
মাশাআল্লাহ পুরো গজল দিয়েন
2026-08-17 17:08:12
12
user4562076713016
Tamanna :
মাশাআল্লাহ
2026-08-17 17:22:07
18
santi.islam.maya
Santi Islam maya :
Masallah Masallah amar cheler khoviy pochonder manos apni☺️
2026-08-19 15:35:46
6
maliha.807
Muni Ya🫶🎀 :
মাশাল্লাহ 🥰🥰
2026-08-18 02:42:12
13
snigdhofulersubas590
snigdho fuler subas :
mashaallah barakallhu fi sautika
2026-08-18 02:10:26
9
islamic.message84
🥀এসো জান্নাতের পথে 🕋 :
ভাই মিউজিক ছাড়া চাই প্লিজ
2026-08-18 03:35:59
10
argu385
shooter user group :
love you too Mohammad
2026-08-18 01:06:40
6
mdjahidol973
range ishq 2 :
ভাই মনে হয় দাড়ি কাটে?🤔
2026-08-18 03:33:07
6
sa.le095
💔 একলা জীবন অনেক ভালো 💔🇸🇦 :
মাশাআল্লাহ অনেক সুন্দর হয়েছে
2026-08-18 01:41:29
5
bd1234567890112
Khadija Akhter :
মাশাআল্লাহ
2026-08-17 17:13:08
5
frabdul0.2
F R ABDUL 0.1 :
মাশাআল্লাহ অসাধারণ আবির ভাই ✅✅✅
2026-08-17 17:01:05
7
__taqwa7
﷽⍣⃝🌼হেদায়েতের নূর﷽ :
Ma sha allah Ma sha allah Ma sha allah onk sundor hoyeche....🖤🫶🥰
2026-08-18 06:04:58
7
the.princess2952
The🦋 princess ❤️🌹❤ :
বিসমিল্লাহির রাহমানির রাহিম লা ইলাহা ইল্লাল্লাহু মুহাম্মাদুর রাসুলুল্লাহ সাঃ সুবহানআল্লাহ আলহামদুলিল্লাহ মাশাআল্লাহ আল্লাহ ইয়া রাসুলুল্লাহ
2026-08-17 22:42:38
7
user776507884
Afia :
সাপোর্ট করবেন
2026-08-20 13:31:29
1
mis.afrin47
Mis Afrin :
মাশাল্লাহ শুনলেই মনে শান্তি লাগে 🥰
2026-08-23 04:48:18
1
user69619719433194
✴️মায়াবী পড়ি ✴️ :
মাশাআল্লাহ ভাইয়া
2026-08-22 00:35:04
4
To see more videos from user @thisisabirchowdhury, please go to the Tikwm homepage.

Other Videos

FLATBREAD WITH BUTTER CHICKEN #food #recipe #chicken #butterchicken #flatbread CHICKEN MIXTURE 25 g unsalted butter 20 ml sunflower oil 600 g chicken thighs, cut into cubes 5 g garam masala (1⅔ tsp) 2 g ground coriander (⅔ tsp) 2 g ground cumin (⅔ tsp) 3 g garlic powder (1 tsp) 4 g onion powder (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 30 g tomato paste 50 ml water 100 ml heavy cream 15 g honey 1 chicken stock cube 100 g grated cheese (Gouda) DOUGH 350 g all-purpose flour 50 g herb cream cheese 4 g salt (⅔ tsp) 6 g baking powder 170 ml water EXTRA cheese slices Heat the butter and sunflower oil in a frying pan over medium-high heat. Add the chicken thighs, garam masala, ground coriander, ground cumin, garlic powder, onion powder, and cayenne pepper. Fry for 5–6 minutes. Add the tomato paste, water, cream, and honey. Mix well and let simmer for 5–7 minutes until the sauce has slightly thickened. Crumble the chicken stock cube over the pan. Add the grated cheese and stir until creamy. Remove from the heat and let the chicken mixture cool completely. Place the flour, baking powder, herb cream cheese, salt, and water in a large bowl. Knead for 10–12 minutes until smooth. Cover and let the dough rest for 10 minutes. Divide the dough into 8 equal pieces of about 70 g each and shape into balls. Roll out a dough ball into a circle. Place a slice of cheese on one half and spread about 90 g of the chicken mixture on top. Lightly moisten the edges, fold the dough closed, and press the edges firmly to seal. Place the filled dough on a sheet of parchment paper. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium-high heat until golden brown and cooked through on both sides. Tips Don’t cut the chicken too small. Cubes of about 2 cm give a better bite. Let the mixture thicken well. The sauce should be creamy and firm, not runny like a curry. Let it cool completely. A warm filling makes the dough soft and hard to seal. Letting the dough rest is important. Those 10 minutes make it more elastic and easier to roll out. Use any cheese you like. You can also bake these breads in the oven. Preheat the oven to 200°C (390°F) and bake for 15–20 minutes (brush with oil or butter). Add salt to taste. Preparation Time Chicken mixture preparation & cooling: 20 minutes Dough preparation & resting: 25 minutes Cooking: 10–15 minutes
FLATBREAD WITH BUTTER CHICKEN #food #recipe #chicken #butterchicken #flatbread CHICKEN MIXTURE 25 g unsalted butter 20 ml sunflower oil 600 g chicken thighs, cut into cubes 5 g garam masala (1⅔ tsp) 2 g ground coriander (⅔ tsp) 2 g ground cumin (⅔ tsp) 3 g garlic powder (1 tsp) 4 g onion powder (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 30 g tomato paste 50 ml water 100 ml heavy cream 15 g honey 1 chicken stock cube 100 g grated cheese (Gouda) DOUGH 350 g all-purpose flour 50 g herb cream cheese 4 g salt (⅔ tsp) 6 g baking powder 170 ml water EXTRA cheese slices Heat the butter and sunflower oil in a frying pan over medium-high heat. Add the chicken thighs, garam masala, ground coriander, ground cumin, garlic powder, onion powder, and cayenne pepper. Fry for 5–6 minutes. Add the tomato paste, water, cream, and honey. Mix well and let simmer for 5–7 minutes until the sauce has slightly thickened. Crumble the chicken stock cube over the pan. Add the grated cheese and stir until creamy. Remove from the heat and let the chicken mixture cool completely. Place the flour, baking powder, herb cream cheese, salt, and water in a large bowl. Knead for 10–12 minutes until smooth. Cover and let the dough rest for 10 minutes. Divide the dough into 8 equal pieces of about 70 g each and shape into balls. Roll out a dough ball into a circle. Place a slice of cheese on one half and spread about 90 g of the chicken mixture on top. Lightly moisten the edges, fold the dough closed, and press the edges firmly to seal. Place the filled dough on a sheet of parchment paper. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium-high heat until golden brown and cooked through on both sides. Tips Don’t cut the chicken too small. Cubes of about 2 cm give a better bite. Let the mixture thicken well. The sauce should be creamy and firm, not runny like a curry. Let it cool completely. A warm filling makes the dough soft and hard to seal. Letting the dough rest is important. Those 10 minutes make it more elastic and easier to roll out. Use any cheese you like. You can also bake these breads in the oven. Preheat the oven to 200°C (390°F) and bake for 15–20 minutes (brush with oil or butter). Add salt to taste. Preparation Time Chicken mixture preparation & cooling: 20 minutes Dough preparation & resting: 25 minutes Cooking: 10–15 minutes

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