@labgerm.new.bewginning: #usa #labgerm #pleco

Labgerm

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Region: US

Monday 17 August 2026 17:16:47 GMT

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Comments

Labgerm :

My time is over

2026-08-17 17:39:09

76

idk :

bros using them as servants now

2026-08-17 17:19:43

460

dexter :

day 4 of asking for lab germ to put a baby snail inside a regular snail so the little snail eats the big snail from the inside out

2026-08-18 11:54:19

2

SN!KKER :

I see no pleco… I’m disappointed

2026-08-17 17:20:46

73

Daan_1908 :

claw machine

2026-08-18 13:00:40

0

szynka4 :

make whole shoe of pleco

2026-08-17 18:28:01

2

￴￴ :

atleast he used them not torture

2026-08-18 11:19:50

0

Someone :

Wait what

2026-08-18 04:03:31

0

UGW223 :

you better let him live for helping you

2026-08-18 10:07:10

2

✈️ inneuio 🇩🇿 :

plecos hold better trust me

2026-08-17 17:22:57

18

†christian kid† :

"serve me or croak" Ahh bro

2026-08-17 18:00:02

7

️ :

First time Labgerm gave us some usefull info if something fells down

2026-08-17 20:33:25

11

teten :

What are beetles about Hro🥀😭

2026-08-17 20:52:05

4

вонешар :

Finally, bro is not abusing animals

2026-08-17 17:20:41

4

🇧🇦Enxr🇸🇮 :

grab machine ahh

2026-08-17 20:50:32

3

Lorna ^^ :

Hello lab germ

2026-08-17 17:44:10

2

Labgerm :

Hi

2026-08-17 17:36:00

85

Nhlanhla Manqele :

at least he's not torturing

2026-08-17 19:09:22

1

theguy676767676767676767 :

Wait ik this guy

2026-08-17 17:23:54

1

Preitor :

no pleco no like

2026-08-17 22:58:57

0

idontknowcuh :

El macho

2026-08-18 04:15:32

0

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Other Videos

😘♥️#deartiktokteamdontunderviewmyvideos #growmyaccount #only500kviews #hondalover❤️ #fyp

😘♥️#deartiktokteamdontunderviewmyvideos #growmyaccount #only500kviews #hondalover❤️ #fyp

✨🍋‍🟩Key Lime Pie Cookies🍋‍🟩✨ Tangy, creamy, and bursting with fresh lime flavor, these key lime pie cookies taste just like the classic dessert, but in cookie form🤤🍋‍🟩 I made these delicious cookies with @zulkasugar's organic, non-GMO, bone-char-free sugars💕 A blend of Zulka's Pure Cane Sugar and Brown Pure Cane Sugar created perfectly crisp edges with a soft, chewy center, while their Powdered Pure Cane Sugar added just the right sweetness to the creamy cheesecake topping💚 ✨Cookies ⅔ cup vegan butter (150g) ½ cup Zulka Pure Cane Sugar (100g) ½ cup Zulka Brown Pure Cane Sugar (100g) 1 tbsp cornstarch 2 tbsp lime juice 2 tsp vanilla zest of 1 lime (just the green part, not the white, or it's too bitter) 1 ¼ cups + 2 tbsp all-purpose flour (215g) ½ tsp baking soda ¼ tsp baking powder ¼ tsp salt ✨Cheesecake 220g vegan heavy whipping cream 70g vegan cream cheese 1/2 cup Zulka Powdered Pure Cane Sugar (60g) 1 tsp vanilla bean paste 2 tsp lime juice zest of 1/2 lime pinch of salt ✨Toppings lime slices crushed up graham crackers lime zest ✨Directions In a large bowl, mix the cookie ingredients. Use a cookie scoop to scoop out the dough onto a cookie sheet. You should get 12 cookies. Refrigerate the dough for 30 minutes. Preheat the oven to 350°F/175°C. Once the cookies have chilled and the oven has preheated, bake the cookies for 12 minutes. Add the heavy whipping cream to a stand mixer and whip until stiff peaks form. Add the cream cheese, Zulka powdered sugar, lime juice and zest, vanilla, and salt & mix until the mixture is smooth and creamy. Once the cookies have baked and *fully* cooled, add the cheesecake topping on each cookie. Then top with a lime wedge, crushed graham crackers, and lime zest, if you wish! Enjoy and store in the fridge🥰 #desserts #baking

✨🍋‍🟩Key Lime Pie Cookies🍋‍🟩✨ Tangy, creamy, and bursting with fresh lime flavor, these key lime pie cookies taste just like the classic dessert, but in cookie form🤤🍋‍🟩 I made these delicious cookies with @zulkasugar's organic, non-GMO, bone-char-free sugars💕 A blend of Zulka's Pure Cane Sugar and Brown Pure Cane Sugar created perfectly crisp edges with a soft, chewy center, while their Powdered Pure Cane Sugar added just the right sweetness to the creamy cheesecake topping💚 ✨Cookies ⅔ cup vegan butter (150g) ½ cup Zulka Pure Cane Sugar (100g) ½ cup Zulka Brown Pure Cane Sugar (100g) 1 tbsp cornstarch 2 tbsp lime juice 2 tsp vanilla zest of 1 lime (just the green part, not the white, or it's too bitter) 1 ¼ cups + 2 tbsp all-purpose flour (215g) ½ tsp baking soda ¼ tsp baking powder ¼ tsp salt ✨Cheesecake 220g vegan heavy whipping cream 70g vegan cream cheese 1/2 cup Zulka Powdered Pure Cane Sugar (60g) 1 tsp vanilla bean paste 2 tsp lime juice zest of 1/2 lime pinch of salt ✨Toppings lime slices crushed up graham crackers lime zest ✨Directions In a large bowl, mix the cookie ingredients. Use a cookie scoop to scoop out the dough onto a cookie sheet. You should get 12 cookies. Refrigerate the dough for 30 minutes. Preheat the oven to 350°F/175°C. Once the cookies have chilled and the oven has preheated, bake the cookies for 12 minutes. Add the heavy whipping cream to a stand mixer and whip until stiff peaks form. Add the cream cheese, Zulka powdered sugar, lime juice and zest, vanilla, and salt & mix until the mixture is smooth and creamy. Once the cookies have baked and *fully* cooled, add the cheesecake topping on each cookie. Then top with a lime wedge, crushed graham crackers, and lime zest, if you wish! Enjoy and store in the fridge🥰 #desserts #baking

Le concept est sympa sur le papier, mais mélanger la culture japonaise et les symboles de la dynastie chinoise, c’est non. Plusieurs clients l’ont fait remarquer depuis des mois, mais 0 effort et 0 changement. On ne fait pas son beurre sur des cultures qu’on ne respecte même pas. #StopCulturalAppropriation

Le concept est sympa sur le papier, mais mélanger la culture japonaise et les symboles de la dynastie chinoise, c’est non. Plusieurs clients l’ont fait remarquer depuis des mois, mais 0 effort et 0 changement. On ne fait pas son beurre sur des cultures qu’on ne respecte même pas. #StopCulturalAppropriation

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