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Manzia Islam
Manzia Islam
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Monday 17 August 2026 17:54:02 GMT
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user5874751063862mahim
user03713148482 :
2026-08-20 16:07:42
0
jsrm81
JSRM :
😇😇💔😍😍hello😍😍
2026-08-19 16:14:11
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md.jahangir9713
Md Jahangir🇧🇩🇧🇩 :
2026-08-19 17:52:17
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mdnishad6818
Md Nishat :
right
2026-08-18 11:57:18
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mdnirobnirob77
Md Nirob..... +..0 :
2026-08-19 16:03:31
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md.rifat.hossain992
Md Rifat Hossain :
চমৎকার ভিডিও
2026-08-19 06:14:12
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babul......vai
মনে চাই তোমাকে তুলেএনে বিয়ে :
তাই না কি
2026-08-19 09:55:44
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bmzohan
Saifan Ahmed Mahir :
আচ্ছা মায়াবতী আপনি কি মানুষ না পরি
2026-08-19 15:02:39
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sayrul30
sayrul :
ভালো লেগেছে
2026-08-18 13:51:29
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jkrahul13
J. k Rahul 13 :
তাই ❤️
2026-08-18 14:00:18
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sagar701090
🇧🇩🌹🌹সাগর বাই🌺🌺🇧🇩 :
দেইখেন করে নি যান গা ডরাই করি মানুষ নাই
2026-08-17 17:57:50
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user90115469740400
ABU HASAN :
রাইট
2026-08-19 09:50:31
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user5874751063862mahim
user03713148482 :
2026-08-20 01:47:04
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eyasin1230384
গফরগাঁও এর দুষ্ট ☺️ছেলে 🫶 :
তাই নাকি
2026-08-18 13:14:10
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md.juwel.molla.mo8
হারিয়ে জাওয়া দিনগুলি :
অসম্ভব সুন্দর লাগছে
2026-08-18 09:01:39
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.77706770
অচেনা শহর @7770 :
hmm
2026-08-18 07:55:27
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t6v9_
🇧🇩 MD Roflq ✈️ 🇸🇦 :
2026-08-18 09:30:47
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sk.jahangir590
Sk Jahangir :
🥰🥰🥰🥰🥰
2026-08-17 18:08:26
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Other Videos

🥩 Truffle Bone Marrow Beef Tartare + Lemon Sorbet Served in Real Lemons 🍋 If you’re looking for a unique and impressive recipe to surprise your guests — this is it. A beef tartare with truffle-parmesan bone marrow, served on the roasted bones themselves, paired with a refreshing homemade lemon sorbet, presented inside natural lemon cups. I absolutely love surprising my guests with original presentation and design — and this time, they’ll not only enjoy the flavors but also be greeted with lemon-themed decor straight from the kitchen. I’m passionate about creating a beautiful home, not just with fragrances and candles, but also through culinary design that becomes part of the experience. This dish is a perfect blend of flavor, beauty, and atmosphere. ⸻ 🧊 Ingredients For the lemon sorbet: 	•	Lemons (used both for juice and as a serving mold) 	•	Sugar 	•	Sparkling wine For the beef tartare: 	•	High-quality beef (e.g., tenderloin) 	•	Bone marrow 	•	Truffle paste with Parmesan 	•	Shallots 	•	Gherkins 	•	Capers 	•	Mustard 	•	2 egg yolks 	•	Ground black pepper 	•	Salt 	•	Grated Parmesan ⸻ 👨‍🍳 Preparation 🍋 Lemon Sorbet: 	1.	Cut off the top 1/3 of the lemon, keeping the bottom as a bowl. Scoop out the pulp. 	2.	Strain and squeeze the lemon juice into a saucepan. Add sugar and sparkling wine. Heat until the sugar dissolves. 	3.	Let the mixture cool, then pour it into an ice cream maker and churn until creamy. 	4.	Fill the lemon cups with sorbet, garnish with fresh mint, and freeze until serving. 🥩 Truffle Bone Marrow Beef Tartare: 	1.	Coat the bones with bone marrow and truffle-Parmesan paste. Roast in the oven at 190°C (375°F) for 30 minutes. 	2.	Finely chop the beef and transfer it to a bowl. 	3.	Add chopped shallots, gherkins, capers, mustard, egg yolks, roasted marrow, salt, and pepper. 	4.	Mix well until smooth and evenly combined. 	5.	Place the tartare back onto the roasted bones and top with grated Parmesan. 	6.	Optionally, microwave for 30 seconds before serving to warm slightly. ⸻ ✨ Why You’ll Love It: ✅ Show-stopping plating to impress any guest ✅ A perfect pairing of warm tartare and cool citrus sorbet ✅ Simple to recreate, yet looks like a Michelin-level dish ✅ Combines taste, aesthetics, and creativity This recipe has become one of my personal favorites — it’s unexpected, elegant, and unforgettable. If you love filling your home with not only beautiful scents but also memorable experiences, this dish will absolutely enchant your guests. Give it a try and elevate your dinner night to something truly magical. #byvelcheva
🥩 Truffle Bone Marrow Beef Tartare + Lemon Sorbet Served in Real Lemons 🍋 If you’re looking for a unique and impressive recipe to surprise your guests — this is it. A beef tartare with truffle-parmesan bone marrow, served on the roasted bones themselves, paired with a refreshing homemade lemon sorbet, presented inside natural lemon cups. I absolutely love surprising my guests with original presentation and design — and this time, they’ll not only enjoy the flavors but also be greeted with lemon-themed decor straight from the kitchen. I’m passionate about creating a beautiful home, not just with fragrances and candles, but also through culinary design that becomes part of the experience. This dish is a perfect blend of flavor, beauty, and atmosphere. ⸻ 🧊 Ingredients For the lemon sorbet: • Lemons (used both for juice and as a serving mold) • Sugar • Sparkling wine For the beef tartare: • High-quality beef (e.g., tenderloin) • Bone marrow • Truffle paste with Parmesan • Shallots • Gherkins • Capers • Mustard • 2 egg yolks • Ground black pepper • Salt • Grated Parmesan ⸻ 👨‍🍳 Preparation 🍋 Lemon Sorbet: 1. Cut off the top 1/3 of the lemon, keeping the bottom as a bowl. Scoop out the pulp. 2. Strain and squeeze the lemon juice into a saucepan. Add sugar and sparkling wine. Heat until the sugar dissolves. 3. Let the mixture cool, then pour it into an ice cream maker and churn until creamy. 4. Fill the lemon cups with sorbet, garnish with fresh mint, and freeze until serving. 🥩 Truffle Bone Marrow Beef Tartare: 1. Coat the bones with bone marrow and truffle-Parmesan paste. Roast in the oven at 190°C (375°F) for 30 minutes. 2. Finely chop the beef and transfer it to a bowl. 3. Add chopped shallots, gherkins, capers, mustard, egg yolks, roasted marrow, salt, and pepper. 4. Mix well until smooth and evenly combined. 5. Place the tartare back onto the roasted bones and top with grated Parmesan. 6. Optionally, microwave for 30 seconds before serving to warm slightly. ⸻ ✨ Why You’ll Love It: ✅ Show-stopping plating to impress any guest ✅ A perfect pairing of warm tartare and cool citrus sorbet ✅ Simple to recreate, yet looks like a Michelin-level dish ✅ Combines taste, aesthetics, and creativity This recipe has become one of my personal favorites — it’s unexpected, elegant, and unforgettable. If you love filling your home with not only beautiful scents but also memorable experiences, this dish will absolutely enchant your guests. Give it a try and elevate your dinner night to something truly magical. #byvelcheva

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