@allrecipes: You've been missing out on putting tomatoes on your cake. 🍅🙂‍↕️ Scroll down or tap the link in our bio for full recipe details! ⤵️ Ingredients: 🍰 Olive Oil Cake: 3 large eggs 3/4 cup white sugar 1 lemon, zested (optional) 3/4 cup extra-virgin olive oil 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt 1/2 cup whole milk ✨ Mascarpone Cream: 1 cup mascarpone cheese* 1 cup heavy cream 3 tablespoons white sugar 🍅 Topping: 1 pint cherry tomatoes, halved 1 teaspoon white sugar *If you cannot find mascarpone cheese, you can substitute with 1 cup of creme fraiche or sour cream. Directions: Preheat the oven to 350 degrees F (180 degrees C). Line a 9-inch round cake pan with parchment paper. Combine eggs, sugar, and lemon zest in a bowl and beat with an electric mixer until light and fluffy,1 to 2 minutes. Stream in olive oil with mixer running. Combine flour, baking powder, baking soda, and salt in a small bowl. Alternate adding flour mixture and milk and beat until combined. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 32 minutes. Remove from the oven and allow to cool completely, about 45 minutes. Meanwhile, for mascarpone cream, combine mascarpone, heavy cream, and sugar in the bowl of a stand mixer. Whip until stiff peaks just start to form. Spread whipped cream on top of the cooled cake. Toss cherry tomatoes with sugar in a bowl and distribute on top of the cake. Drizzle with extra olive oil. 🎥: Alexander Roberts @alexanderbakes #tomatoes #oliveoil #cake #baking

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Monday 17 August 2026 17:57:04 GMT