@cravethisplate: These piña colada cheesecake mousse cups are creamy, tropical, and so easy to make. With pineapple, coconut, and a rich cheesecake filling layered into little dessert cups, they taste like a vacation in every bite. Perfect for parties, BBQs, or when you want a no bake treat that looks extra cute. Recipe Ingredients * 1 package graham crackers, crushed * 4 tbsp butter, melted * 8 oz cream cheese, softened * 1 cup powdered sugar * 1 tsp vanilla extract * 1 cup crushed pineapple, well drained * 1 cup whipped topping, plus more for topping * 1/2 cup shredded coconut * 1 small box instant cheesecake pudding mix * 1 cup cold milk * Maraschino cherries for garnish * Pineapple chunks for garnish * Toasted coconut for garnish, optional Directions 1. Mix the crushed graham crackers with melted butter until combined. 2. Add a spoonful to the bottom of each dessert cup to make the crust layer. 3. In a bowl, beat the cream cheese until smooth. 4. Add powdered sugar and vanilla, then mix until creamy. 5. In a separate bowl, whisk the cheesecake pudding mix with cold milk until thickened. 6. Fold the pudding into the cream cheese mixture. 7. Fold in the crushed pineapple, shredded coconut, and whipped topping. 8. Spoon or pipe the mousse mixture over the crust layer in each cup. 9. Add another light layer of graham crumbs if you want extra texture, then top with more mousse. 10. Finish with whipped topping, pineapple chunks, toasted coconut, and a cherry on top. 11. Chill for at least 1 to 2 hours before serving. #PinaColadaDessert #CheesecakeMousse #NoBakeDessert #DessertCups #EasyDessertRecipe

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Monday 17 August 2026 18:12:39 GMT