@conniesweets: American Bread Loaf Ingredients • 1½ cups warm water • ½ tablespoon active dry yeast • 2 tablespoons sugar • 3½ cups all-purpose flour • 1 teaspoon salt • 2 tablespoons vegetable oil • Oil, for greasing the bowl ⸻ Instructions 1. In a large bowl, mix the warm water, sugar, and yeast. Let it sit for 10 minutes until foamy. 2. Add the flour and salt. Mix for about 1 minute, just until combined. 3. Add the vegetable oil and continue mixing for 5–7 minutes until a smooth dough forms. 4. Lightly oil the bowl and the dough, cover, and let it rise for 1 hour, or until doubled in size. 5. Once risen, remove the dough and spread it into a large rectangle. • Roll it up tightly. • Flatten it again into a rectangle and roll it up once more (this helps create a nice crumb). 6. Place the dough seam-side down into a 9 × 5 loaf pan. Cover loosely with plastic wrap and let it rise for 45 minutes to 1 hour, until doubled in size. 7. Preheat the oven to 425°F (220°C). 8. When ready to bake, place the loaf in the oven. Immediately toss a couple of ice cubes into the oven and close the door quickly (this creates steam for a better crust). 9. Bake for 30–35 minutes, until golden brown. 10. Remove from the oven and let cool completely before slicing. #bread #viral #fypシ #fyp #Recipe

Connie Homayed Kazan

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Monday 17 August 2026 18:34:26 GMT