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@tybridgwater: Shouts the sushi #food #review

Ty Bridgwater
Ty Bridgwater
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Region: CA
Monday 17 August 2026 19:09:41 GMT
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Comments

noobgolfer
Meh :
That’s not even enough for one
2026-08-18 05:10:34
2
rebuildingwithpurpose26
Marie :
Now i want sushi 😅
2026-08-17 19:23:19
2
clumpiestclump
🇨🇵 clump 🇨🇦 :
budget ahead for a meal at Ryuko. buds, you'll WILL be glad.
2026-08-17 22:15:39
1
frankzanidean
Little skimpy :
Good cause your hung over only
2026-08-18 01:00:41
0
bingodaddee
Bingo :
im glad you mentioned youre good with chopsticks cause i was analyzing your technique
2026-08-18 01:00:54
1
primrysourceovrprpgnda
PrimarySourceInformation :
ty's hung. hung over!
2026-08-17 19:26:56
0
kichase27
Kimberley :
🤣🤣🤣
2026-08-17 22:14:20
0
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A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Film Munafik Tayang 3 September 2026 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #fyp #filmmunafik
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Men,,,,,,,Wetin make Una egg Dey sag????😩😩😩😩
Men,,,,,,,Wetin make Una egg Dey sag????😩😩😩😩
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#nechirvanbarzani ♥️🙏
#nechirvanbarzani ♥️🙏

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