@cazcooks_: 5 Veg Pasta 🍝 | BLW 6m+ A super simple, veg packed pasta sauce that makes a big batch, so you can portion it up and freeze it for an easy meal when you need something quick 🤍 Ingredients: • 4 tomatoes • 1 red onion • 3 garlic cloves • ½ courgette • ½ aubergine • 1 bell pepper • Olive oil • Pasta of your choice Method: Roughly chop all the veg. Leave the garlic cloves in their skins but give them a little bash, then add everything to a baking tray. Drizzle with olive oil and season with black pepper, rosemary, thyme & oregano. Roast until the vegetables are soft and nicely roasted. Meanwhile, cook your pasta according to the packet instructions. I used the gluten-free chickpea pasta from Aldi as it’s higher in protein, iron & fibre, but any pasta will work! Once the veg is cooked, squeeze the garlic from its skins and add everything to a blender. Blitz until smooth. I leave mine quite thick as I find it coats the pasta better, but you can add a little pasta water if you prefer a thinner sauce. Drain the pasta, add the sauce and mix. Top with a little finely grated parmesan! I served George’s with a spear of roasted aubergine & courgette, some sardines for a protein & omega-3 boost 🐟 and the parmesan for some extra protein & calcium! You definitely don’t need to have all of these vegetables either! You can leave one out or swap it for whatever you have in the fridge - squash, mushrooms, carrots etc. It really is one of those meals you can just throw together without following a perfect recipe and it still turns out delicious 🥰 #babyledweaning #blw #blwrecipes #babyledweaningideas #blwinspiration

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Monday 17 August 2026 19:33:22 GMT