@hassani.sa7: رز بالخضار وصدور الدجاج 🥗🐓 #طبخ #رز #ترند #fyp #الرياض

👨🏻‍🍳الشيف أحمد الحسّاني 🤍

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Region: SA

Monday 17 August 2026 19:40:01 GMT

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Comments

muntasir861 :

Awesome and delicious rice with veggies and chicken recipe.👍.

2026-08-29 02:37:52

0

Emad Alsharif :

فنتاستيج 😋😋😋

2026-08-17 19:49:51

2

💎 :

ذكرني ب مطعم اللقماني في مكه العوالي

2026-08-20 22:55:26

1

Parvati :

🥰🥰

2026-09-17 10:32:12

0

𝐁𝐚𝐧𝐝𝐞𝐫 :

مبدع دائماً 🌹🌹🌹🌹🌹

2026-09-02 08:04:25

1

Ali Sbily :

2026-08-18 11:39:28

0

Ali Sbily :

2026-08-18 11:39:32

0

ッ :

❤️❤️❤️

2026-08-18 05:12:01

0

محمد بن نور حكيم :

😋😋

2026-08-18 10:54:59

0

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🍖 Spicy Seekh Kebab with Naan — Recipe (English) Perfectly grilled, juicy, and full of bold desi flavors — ideal for viral TikTok food content! 📋 Ingredients For Seekh Kebabs: - 500g minced meat (beef/lamb/chicken — lean, finely ground) - 1 medium onion (finely grated, squeeze out water) - 2 tbsp fresh coriander (finely chopped) - 2 tbsp mint leaves (finely chopped) - 2–3 green chilies (finely minced) - 1 tbsp ginger-garlic paste - 1 tsp cumin powder - 1 tsp coriander powder - ½ tsp turmeric powder - 1 tsp red chili powder - ½ tsp garam masala - 1 tsp salt (adjust to taste) - 1 tbsp gram flour (besan, optional — binds mixture) - 1 tbsp lemon juice - 2 tbsp oil (for grilling) For Garnish & Serving: - Mint chutney (green) - Yogurt white sauce - Sliced green chilies - Fresh coriander - Lemon wedges - Thinly sliced red onions - Hot naan bread 👩‍🍳 Instructions 1. Prepare Mixture: In a large bowl, combine mince, grated onion (squeezed dry), coriander, mint, green chilies, ginger-garlic paste, all spices, salt, gram flour, and lemon juice. Mix vigorously for 5–7 mins until meat is sticky and well-combined — this makes kebabs hold shape. 2. Shape: Wet hands with water/oil. Take small portions, wrap around skewers, and shape into long, smooth cylinders. Press firmly so they don’t slip. Chill in fridge 30 mins (critical for firmness!). 3. Grill: Brush kebabs with oil. Cook over hot grill/charcoal or pan on medium-high heat 8–10 mins, turning frequently, until evenly charred and cooked through. Juices should run clear, no pink inside. 4. Garnish: Drizzle with mint chutney + yogurt sauce, top with sliced green chilies and fresh coriander. 5. Serve: Plate with warm naan, lemon wedges, and red onion rings — serve steaming hot! 📱 TikTok Caption (Viral Style) 🔥 PERFECT SEEKH KEBABS — JUICY, SPICY & RESTAURANT-STYLE! 🤤 That charred smoky flavor + creamy chutney drizzle = absolute DESI HEAVEN 💯 So easy to make at home — full recipe below! Save this one! 🙌 #seekhkebab #desistreetfood #viral #FoodTok #fyp

🍖 Spicy Seekh Kebab with Naan — Recipe (English) Perfectly grilled, juicy, and full of bold desi flavors — ideal for viral TikTok food content! 📋 Ingredients For Seekh Kebabs: - 500g minced meat (beef/lamb/chicken — lean, finely ground) - 1 medium onion (finely grated, squeeze out water) - 2 tbsp fresh coriander (finely chopped) - 2 tbsp mint leaves (finely chopped) - 2–3 green chilies (finely minced) - 1 tbsp ginger-garlic paste - 1 tsp cumin powder - 1 tsp coriander powder - ½ tsp turmeric powder - 1 tsp red chili powder - ½ tsp garam masala - 1 tsp salt (adjust to taste) - 1 tbsp gram flour (besan, optional — binds mixture) - 1 tbsp lemon juice - 2 tbsp oil (for grilling) For Garnish & Serving: - Mint chutney (green) - Yogurt white sauce - Sliced green chilies - Fresh coriander - Lemon wedges - Thinly sliced red onions - Hot naan bread 👩‍🍳 Instructions 1. Prepare Mixture: In a large bowl, combine mince, grated onion (squeezed dry), coriander, mint, green chilies, ginger-garlic paste, all spices, salt, gram flour, and lemon juice. Mix vigorously for 5–7 mins until meat is sticky and well-combined — this makes kebabs hold shape. 2. Shape: Wet hands with water/oil. Take small portions, wrap around skewers, and shape into long, smooth cylinders. Press firmly so they don’t slip. Chill in fridge 30 mins (critical for firmness!). 3. Grill: Brush kebabs with oil. Cook over hot grill/charcoal or pan on medium-high heat 8–10 mins, turning frequently, until evenly charred and cooked through. Juices should run clear, no pink inside. 4. Garnish: Drizzle with mint chutney + yogurt sauce, top with sliced green chilies and fresh coriander. 5. Serve: Plate with warm naan, lemon wedges, and red onion rings — serve steaming hot! 📱 TikTok Caption (Viral Style) 🔥 PERFECT SEEKH KEBABS — JUICY, SPICY & RESTAURANT-STYLE! 🤤 That charred smoky flavor + creamy chutney drizzle = absolute DESI HEAVEN 💯 So easy to make at home — full recipe below! Save this one! 🙌 #seekhkebab #desistreetfood #viral #FoodTok #fyp

Áo thun giấy.. #dungnguyenbt #capcut #xh #tiepthilienket

Áo thun giấy.. #dungnguyenbt #capcut #xh #tiepthilienket

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