Butter chicken wrap Ingredients For the chicken : 2 lb chicken, cut into small pieces Salt to taste 1 tsp garlic powder 1 tsp smoked paprika powder 1 tsp cumin powder 1 tsp garam masala 1 tsp coriander powder 1/2 tsp turmeric powder 1 tbsp garlic paste 1 tsp red chili powder 4 tbsp whole milk yogurt 2 tbsp lemon juice 1 tbsp oil for marinating 2 tbsp oil for cooking For the butter chicken sauce: 2 tbsp butter 1 yellow onion, diced 1 1/2 cup crushed tomatoes 1 tbsp tomato paste Salt to taste 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp garam masala 1 tsp red chili powder 1/2 tsp smoked paprika powder 1 tsp garlic powder 1 tsp fenugreek leaves 3/4 cup unsweetened heavy whipping cream 2 tbsp butter (finish) To Assemble 6 tortilla wraps 1 cup mozzarella cheese Butter chicken Sumac onions Cucumbers Tomato Method In a large bowl, add chicken pieces with salt, garlic powder, smoked paprika, cumin powder, garam masala, coriander powder, turmeric powder, garlic paste, red chili powder, yogurt, lemon juice, and oil. Mix well until the chicken is fully coated. Cover and marinate for at least 1–2 hours (overnight for the best flavor). Heat 2 tbsp oil in a skillet over medium-high heat. Add the marinated chicken and cook until golden brown and fully cooked. Remove and set aside. In the same pan, add 2 tbsp butter. Add diced onion and cook until soft and lightly golden. Add garlic paste and sauté until fragrant. Add crushed tomatoes and tomato paste. Cook for 5–7 minutes until the sauce thickens and the oil starts to separate. Blend the sauce until smooth, then transfer it back to the pan. Add salt, cumin powder, coriander powder, garam masala, red chili powder, smoked paprika, and heavy whipping cream. Simmer until creamy. Add the cooked chicken back into the sauce and coat well. Finish with 2 tbsp butter for a rich, glossy finish. Garnish with fenugreek leaves. Warm the tortilla wraps. Add mozzarella cheese, a generous amount of butter chicken, sumac onions, cucumbers, and tomatoes. Fold into a wrap and toast in a lightly buttered pan until golden, crispy, and the cheese is melted. #Recipe #butterchicken #wrap - @iramsfoodstory