@rawan_s07: #fyp #ساجدة_عبيـد😂💃💞 #ردح #رقص_عراقي #fyp

𝑅𝒶𝓌𝒶𝓃

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Monday 17 August 2026 20:27:01 GMT

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رقــــــيـــــــّهِ♡♡ :

اني بيه فقر دم اذا سويت هيج تلكوني بالانعاش😂

2026-08-19 12:53:40

9983

Fero Kia🇩🇿🇩🇿 :

يعني ترقصو هك في الاعراس🙄 و تتمرغو في الارض و تمسحو الارضية بلبستكم🙄

2026-08-21 22:13:22

1876

Josephineⵣ🇲🇦 :

مغربية واحب رقص العراقي 😝

2026-08-21 19:03:11

687

𝕬𝖞𝖑𝖆𝖋🦩. :

بيه فقر دم اذا سويت هيجي تلكوني بالنجف

2026-08-20 12:39:36

569

senn sarl🎀 :

رقص الجواري🤣

2026-09-30 15:03:35

1

🐚 صغَيَݛݛوِﯡنَهِہۦ .ᰔ. :

اخرج يا عدو الله 😂

2026-08-20 13:25:14

133

:أمِ ألـفوفِ🐈‍⬛ :

ع واهس وياي بناتتت🙂🙂

2026-08-18 01:06:37

38

أم زهراء💃♥️ :

فلنبدا بأسماء الله الحسنى " الرحمن💗💗

2026-08-31 12:25:08

54

❦︎Ⓜ︎Ⓘ︎Ⓜ︎Ⓘ︎❦︎ :

ضهري يمه ضهري يمه اش فيه ضهري

2026-10-11 20:09:29

8

angellie36 :

يلا بنات

2026-08-25 14:02:22

6

𓍢🌷͙𖦹♱𝓛𝓮𝓮 𝓝𝓪𝓻𝓪♱𖦹🌷͙֒ :

بناتتت اريد ملثقات مثل هيج رقص و رقص شرقي هم لان جانن عندي كم ملصق و ضاعن

2026-08-21 23:49:49

6

♡𝑺𝒐𝒔𝒐 𝑨𝒍𝒅𝒖𝒍𝒂𝒊𝒎𝒊♡ :

يمه كلبي شبيه كلبي

2026-08-18 20:56:58

12

❤️‍🔥_𝐻𝑂𝑂𝑅_❤️‍🔥 :

وياي وياي💗💗💗

2026-08-21 11:53:26

5

RT👩‍⚕:𝐌𝐀𝐋𝐀𝐊𓋹(𓂀🇪🇬🩵) :

بحب الرقص العراقي بعد رقصنا💗💗اعشق حضارتهم كمان

2026-08-25 15:47:08

18

... :

يلا وياييي

2026-08-21 20:40:21

8

تبَهُچ 𓏺 . :

ڪلبي يمااا

2026-08-20 00:31:15

6

𝑴𝒆𝒓𝒎𝒂𝒊𝒅 𝑬𝒆𝒍𝒊𝒏𝒂🐬 :

مغربية واحب رقصكم🫠✨️

2026-08-29 14:20:01

6

زَينب :

2026-08-19 01:24:49

6

سـلـطـانـة :

انا مغربية 🇲🇦اعشق الرقص العراقي واغانيهم💃

2026-08-22 13:09:28

92

❣️ :

المصري بس

2026-08-21 15:20:36

66

ʳᵃʰᵒᵘᵐᵃ🧞' :

مفيش احلي من الرقص المصري

2026-08-22 22:26:33

73

🐅 :

ويلي ويلي تخيلو في العرس يقولولي وقفي رقصي ونرقص ليهم هاك 🤣🤣

2026-08-22 13:07:48

73

.🎀 :

المصرى يكسب

2026-08-21 22:14:42

12

جلنار🫶🏻🤍 :

وينكم أهل السماعات😂

2026-08-19 14:43:26

9

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Other Videos

Crispy cheeseburger wraps Ingredients For the beef mixture: 1 lb ground beef ( 80% lean, 20% fat ) 2 tbsp oil 1 yellow onion, finely diced 1 tbsp fresh garlic, minced 1 tbsp tomato paste Salt to taste 1 tsp black pepper 1 tbsp garlic powder 2 tsp smoked paprika powder 1 tsp onion powder 1 large jalapeño, chopped 1 tbsp Worcestershire sauce 1/2 cup water For the cheese burger sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 1/2 tsp Worcestershire sauce 1 1/2 tbsp finely minced dill pickles 1 tbsp pickle juice 1 tsp finely minced onion 1/2 tsp garlic powder 1/4 tsp smoked paprika 1/2 tsp sugar 1/4 tsp black pepper To assemble: 9 medium tortilla wraps 1 1/2 cup Mexican style four cheese 1/2 cup caramelized onions 1/3 cup picked jalapeños, chopped Oil for pan frying Method: Heat 1 tbsp oil in a large skillet over medium-high heat. Add onion and cook 3–4 minutes until softened. Add garlic and cook 30 seconds. Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind. Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook 1–2 minutes. Add Worcestershire sauce jalapeños and water. Simmer uncovered 5–7 minutes, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery. Taste and adjust salt if needed. Remove from heat and cool slightly. For the sauce, mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth. Refrigerate until ready to use. Lay out the tortillas and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled jalapeños. Fold the bottom over the filling, fold in the sides and roll tightly. Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy. Continue cooking until all sides are crisp and the cheese is melted. Rest 1–2 minutes, slice in half and serve immediately with extra cheeseburger sauce. #Recipe #cheeseburger

Crispy cheeseburger wraps Ingredients For the beef mixture: 1 lb ground beef ( 80% lean, 20% fat ) 2 tbsp oil 1 yellow onion, finely diced 1 tbsp fresh garlic, minced 1 tbsp tomato paste Salt to taste 1 tsp black pepper 1 tbsp garlic powder 2 tsp smoked paprika powder 1 tsp onion powder 1 large jalapeño, chopped 1 tbsp Worcestershire sauce 1/2 cup water For the cheese burger sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 1/2 tsp Worcestershire sauce 1 1/2 tbsp finely minced dill pickles 1 tbsp pickle juice 1 tsp finely minced onion 1/2 tsp garlic powder 1/4 tsp smoked paprika 1/2 tsp sugar 1/4 tsp black pepper To assemble: 9 medium tortilla wraps 1 1/2 cup Mexican style four cheese 1/2 cup caramelized onions 1/3 cup picked jalapeños, chopped Oil for pan frying Method: Heat 1 tbsp oil in a large skillet over medium-high heat. Add onion and cook 3–4 minutes until softened. Add garlic and cook 30 seconds. Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind. Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook 1–2 minutes. Add Worcestershire sauce jalapeños and water. Simmer uncovered 5–7 minutes, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery. Taste and adjust salt if needed. Remove from heat and cool slightly. For the sauce, mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth. Refrigerate until ready to use. Lay out the tortillas and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled jalapeños. Fold the bottom over the filling, fold in the sides and roll tightly. Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy. Continue cooking until all sides are crisp and the cheese is melted. Rest 1–2 minutes, slice in half and serve immediately with extra cheeseburger sauce. #Recipe #cheeseburger

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