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@felix_liven: Women in survival mode are emotionally drained and often feel invisible, longing for the vibrant version of themselves they once were. It's not about being broken; it's about being overwhelmed and seeking genuine support without the need to perform. #selfdiscovery #survivalmode #emotionalexhaustion #mentalhealthmatters #findingyourself

felix_liven
felix_liven
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Region: US
Monday 17 August 2026 20:56:45 GMT
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ramlani.kumbani
Ramlani,💐 :
namnnloamnoauamnaumlkamnnoulkam
2026-08-18 12:32:07
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preciousgreat07
preciouschibalani :
yep
2026-08-17 21:20:57
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wulflin
user1115507813249 :
❤️❤️❤️
2026-08-18 14:42:11
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nomfundoxabanisa6
Angelbty73 :
😭😭🙏🙏
2026-08-18 19:44:59
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The high-protein, low-carb dinner I wish I knew about sooner… and best part, it only takes 15 minutes!! #Recipe Enoki Beef Rolls 🍄 Ingredients (3-4 servings): 1 lb thinly sliced beef (I used “shabu shabu beef”) 7 oz enoki mushrooms 1 white onion, thinly sliced 1 tbsp oil (avocado oil preferred) 2 eggs, whisked Garnish: chopped green onions, sesame seeds Sauce: 1/3 cup water 1/4 cup soy sauce 1 tbsp sesame oil 1 garlic clove, minced Dash of pepper 🥩 Instructions: Prep the mushrooms – Trim the bottom 1-2 inches off the enoki mushrooms, rinse, and separate into small bundles. Roll it up – Lay out a slice of beef and roll each enoki bundle tightly inside. Repeat until all are wrapped. Make the sauce – Mix all sauce ingredients in a bowl and set aside. Sauté the onions – Heat oil in a large skillet over med-high heat, add onions, and cook for 3min until softened. Cook the rolls – Place the beef rolls over the onions in a single layer, pour in the sauce, cover, and bring to a boil. Reduce heat to low-med and simmer for 3min (until beef is cooked through). Add the eggs – Uncover, pour whisked eggs over the rolls, cover again, and cook for 1min. Finish & serve – Salt to taste. Remove from heat, garnish with green onions and sesame seeds. Enjoy! #creatorsearchinsights
The high-protein, low-carb dinner I wish I knew about sooner… and best part, it only takes 15 minutes!! #Recipe Enoki Beef Rolls 🍄 Ingredients (3-4 servings): 1 lb thinly sliced beef (I used “shabu shabu beef”) 7 oz enoki mushrooms 1 white onion, thinly sliced 1 tbsp oil (avocado oil preferred) 2 eggs, whisked Garnish: chopped green onions, sesame seeds Sauce: 1/3 cup water 1/4 cup soy sauce 1 tbsp sesame oil 1 garlic clove, minced Dash of pepper 🥩 Instructions: Prep the mushrooms – Trim the bottom 1-2 inches off the enoki mushrooms, rinse, and separate into small bundles. Roll it up – Lay out a slice of beef and roll each enoki bundle tightly inside. Repeat until all are wrapped. Make the sauce – Mix all sauce ingredients in a bowl and set aside. Sauté the onions – Heat oil in a large skillet over med-high heat, add onions, and cook for 3min until softened. Cook the rolls – Place the beef rolls over the onions in a single layer, pour in the sauce, cover, and bring to a boil. Reduce heat to low-med and simmer for 3min (until beef is cooked through). Add the eggs – Uncover, pour whisked eggs over the rolls, cover again, and cook for 1min. Finish & serve – Salt to taste. Remove from heat, garnish with green onions and sesame seeds. Enjoy! #creatorsearchinsights

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