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@villaup8: بلعب اساسي😍😂😂❤️❤️❤️❤️

Villa up🏠♥️
Villa up🏠♥️
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Region: EG
Monday 17 August 2026 20:57:13 GMT
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Comments

rogy849
ℝ𝕒𝕥𝕠𝕘𝕒𝕒💋' :
حبيبتي وروحي واحلي عروسه فالدنيا كلها😂❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-08-18 02:46:43
27
arwasamir40
Arwa🦦🌟 :
بسبوسه احلي برايد😍❤
2026-08-18 12:21:28
11
ateftamer55
ابو لـيـــن☄️💫🫂 :
ودي ❣️
2026-08-19 19:25:17
1
nagwatamer63
𝑵𝑨𝑮𝑾𝑨 :
بسبوستي احلي عروسه 😍😍😍😍♥️
2026-08-18 23:17:54
2
haneen_hany_9
Haneen❣️ :
اجمل بسبوسه 😍😍😍😍😍😍😍
2026-08-18 17:03:30
1
shahdzain322
✨شـهـ🎀ـد || 𝑺𝒉𝒂𝒉𝒅✨ :
تحفههه 😍😍😍
2026-08-18 17:00:56
1
manona112003
manonaa :
بسبوسه عروسههه مسكرههه😍❤️❤️❤️❤️❤️
2026-08-18 21:55:01
1
omnia9276
omnia ♋ :
@Malak Mohamed @💅Habiba جامددد تحفهه
2026-08-19 02:13:55
2
basmala0627
basmala :
😂❤️❤️❤️❤️
2026-08-18 01:50:46
2
jana_mohamed_xv
جَنِّى🕊 :
😍😍😍😍😍😍❤️
2026-08-18 04:30:20
1
user5394470696124
أحمد عاشور :
❤️❤️❤️
2026-08-18 04:40:23
0
user42356122360574
ملك حاليآ في اوله بكالوريا ❤💗 :
❤️❤️❤️
2026-08-19 16:34:56
0
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French vanilla ice cream 🍨 Ingredients: - 1.5 cups whole milk (360 ml) - 1.5 cups heavy cream (360 ml) - 2 tsp vanilla extract - 4 large egg yolks - 2/3 cup sugar (134g) - 1/8 tsp salt Directions: 1. Chill the ice cream bowl in the freezer for 24 hrs before needing to use 2. Combine egg yolks and sugar and whisk until mixture is smooth and slightly pale yellow 3. Pour milk into saucepan and place over medium heat until warmed 4. Slowly pour about 1 cup of the hot milk into the eggs/ sugar while whisking constantly to temper them. 5. Then pour the tempered egg/sugar mixture into the saucepan with the remaining milk. 6. Return the saucepan to low heat. Stir the mixture slowly and constantly. Keep cooking until the base has thickened enough to coat the back of the spatula and registers 170°F with a food thermometer. 7. Pour the mixture through a fine-mesh strainer set over a bowl. 8. Stir the heavy cream into the mixture 9. Set the bowl over a prepared ice water bath to chill the mixture completely. 10. Alternatively, you can refrigerate the mixture for 3 hours or overnight. 11. Transfer the chilled ice cream base to the bowl of an ice cream machine. Churn until the base has thickened and resembles soft serve. This could take between 20-30 min. 12. Transfer the ice-cream to a container and freeze until solid (~6 hrs). *Cover with wax paper to avoid ice crystals forming on top. #fyp #fypシ #foryou #foryoupage #dessert #icecream #vanilla #vanillaicecream #frenchvanilla #homemade #homemadeicecream #Recipe
French vanilla ice cream 🍨 Ingredients: - 1.5 cups whole milk (360 ml) - 1.5 cups heavy cream (360 ml) - 2 tsp vanilla extract - 4 large egg yolks - 2/3 cup sugar (134g) - 1/8 tsp salt Directions: 1. Chill the ice cream bowl in the freezer for 24 hrs before needing to use 2. Combine egg yolks and sugar and whisk until mixture is smooth and slightly pale yellow 3. Pour milk into saucepan and place over medium heat until warmed 4. Slowly pour about 1 cup of the hot milk into the eggs/ sugar while whisking constantly to temper them. 5. Then pour the tempered egg/sugar mixture into the saucepan with the remaining milk. 6. Return the saucepan to low heat. Stir the mixture slowly and constantly. Keep cooking until the base has thickened enough to coat the back of the spatula and registers 170°F with a food thermometer. 7. Pour the mixture through a fine-mesh strainer set over a bowl. 8. Stir the heavy cream into the mixture 9. Set the bowl over a prepared ice water bath to chill the mixture completely. 10. Alternatively, you can refrigerate the mixture for 3 hours or overnight. 11. Transfer the chilled ice cream base to the bowl of an ice cream machine. Churn until the base has thickened and resembles soft serve. This could take between 20-30 min. 12. Transfer the ice-cream to a container and freeze until solid (~6 hrs). *Cover with wax paper to avoid ice crystals forming on top. #fyp #fypシ #foryou #foryoupage #dessert #icecream #vanilla #vanillaicecream #frenchvanilla #homemade #homemadeicecream #Recipe
if it fails, the default is to start over
if it fails, the default is to start over

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