@mortonsalt: We take peak tomato season very seriously 🍅 Ingredients:  1 lb dry pasta  2 bundles of cherry tomatoes  3-4 cloves of garlic  .4 oz of pancetta  ½ cup of Parmigiano Reggiano  ½ reserved pasta water  1 Tbsp extra virgin olive oil  1 Tbsp of butter  A handful of basil  Morton Himalayan Pink Salt  Morton Table Salt Instructions:  Bring a pot to boiling water and season with Morton Table Salt In a separate pan, add pancetta and cook on low-medium heat for 8-10 minutes until fully cooked. Remove pancetta to a separate dish on the side. In the same pan, add extra virgin olive oil and your washed cherry tomatoes. Season the tomatoes with Morton Coarse Himalayan Pink Salt. Continue to cook the tomatoes down on low-medium heat for 15-20 minutes. As the tomatoes soften, use a wooden spoon to burst them in the pan. Add garlic for until fragrant and bring pan to a simmer. Strain pasta 1-2 minutes before cooking to finish in the sauce. Add pasta and ½ cup of reserved pasta water and mix on low heat. Once the sauce has formed, turn of the heat and add back the pancetta, butter, fresh basil, parm, and butter. Stir until combined. Enjoy!

597

2026-08-18 16:41:13

2026-08-18 05:06:48

To see more videos from user @mortonsalt, please go to the Tikwm homepage.