Jenny | FM Physician
Region: US
Monday 17 August 2026 22:44:01 GMT
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🇨🇦Joe Notachef🇨🇦 :
I create a recipe in my fitness pal. Not in recipe how many balls you formed, trying to keep them constant. Make my meat balls and cook them. List the number of servings at the number of meatballs I made. Then track them when I eat them
2026-08-19 11:15:47
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bro_zempic :
Would just track the beef only. Consistently good beats occasionally great.
2026-08-18 01:22:56
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hawar ୨୧ :
Idk I'd say track everything pre prep then divid it by how many meatballs that's easier imo
2026-08-18 06:23:51
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Teamaldred :
This is such a sustainable way to do it! ❤️
2026-08-17 22:58:06
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Daniela 🇦🇹🇪🇺 :
Haha I’m hardcore type A. You are so smart. I’m just learning to let go of perfectionism in tracking. 😂 Normally I would weigh everything, then weigh the whole cooked version and do the math.
2026-08-18 07:48:19
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Chiara :
Especially if you're tracking for 2000 calories or more. If you're in the deep end of the weight loss phase, it's better to create the recipe/meal
2026-08-18 08:46:27
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nightsparksfly :
Drop the meatball recipe!!
2026-08-18 01:33:56
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Sara ✨Day1Peps🩷💜💙 :
You so pretty, I love when you pop up on my fyp. Also you are so informative and I just love your content!
2026-08-18 14:18:29
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user272558 :
I love to use AI to throw in my recipe and estimate what I’m eating. Close enough!
2026-08-18 01:43:44
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