@betty.cooks: Lemon Loaf Matcha — Betty’s way. Complete with lemon curd cold foam + graham cracker crumbles for that extra “loaf” flavor. 🤌🍰 9/10. Would absolutely make again. Save this one for your next matcha craving Ingredients * 1½–2 tsp ceremonial matcha * 2 oz warm water * ¾–1 cup oat milk * 1 Tbsp 1883 Madeleine syrup * Splash of vanilla syrup * 1 tsp–2 Tbsp lemon curd, depending on how lemony you want it * Ice * Extra lemon curd for the glass Lemon Curd Graham Cracker Cold Foam * 2 Tbsp heavy cream * 2 Tbsp milk * 1–2 Tbsp lemon curd * ½ tsp vanilla syrup * 1 graham cracker, finely crumbled * Extra graham cracker crumbs for topping Directions 1. Whisk matcha with warm water until smooth and frothy. 2. Add 1 Tbsp Madeleine syrup + 1 tsp–2 Tbsp lemon curd to the matcha and mix well. 3. Froth heavy cream, milk, lemon curd, vanilla syrup, and some crushed graham crackers until thick and creamy. 4. Rim the inside of your glass with lemon curd. 5. Add a splash of vanilla syrup to the bottom. 6. Fill with ice and add oat milk. 7. Pour the lemon-loaf matcha mixture over the milk. 8. Top with the lemon curd graham cracker cold foam. 9. Finish with extra crumbled graham crackers. 🍋🍰🍵 That Madeleine syrup + lemon curd in the actual matcha should give it much more of that cake/loaf flavor. #matcha #lemonloaf #drink #mom #homecooking

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Monday 17 August 2026 22:58:37 GMT