Every Day is Feast Day
Region: US
Monday 17 August 2026 23:58:02 GMT
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❌The Boondocks MO🦆✝️ :
Well that was informative! Thank you! So you think this would be a good dish if frozen?
2026-08-26 01:30:35
0
anti-orca club :
ummmm mine needs some work it just came out as pasta mixed with lemon flavored scrambled eggs
2026-08-18 05:09:52
55
Squash :
yea I think we're fucking around at this point. I'm not hoping an egg cooks and I'm not putting my sauce pan over my pasta pan, you think I got the Rachel Ray kit and all my shit fits together? Slopping pasta water all over my electric range so the smoke detector goes off next time?? Get back to the basics please.
2026-08-18 04:26:16
4
April :
pan over the hot water pot is GENIUS.
2026-08-18 17:08:14
47
nerdyirishgirl :
My daughter has a strong aversion to fish. Can omit the anchovy I am sure, but any recommendation to replace the savory taste?
2026-08-18 01:24:41
4
nottydredhed :
That olive oil told me I'm poor😂😂😂😂😂😂😂😂😂
2026-08-18 00:05:19
97
grahamheaven :
Dude, thanks a million for sharing. I’m using all of your content…love cooking this way.
2026-08-18 02:52:42
24
20 :
Any tips for making things with cream or milk so I don’t screw it up like last time
2026-08-18 14:47:22
7
gn0m3ch0mpsky :
“Needs a pinch of salt”
2026-08-18 05:29:38
0
🍉 frendface 🍉 :
why does it have to be kosher salt?
2026-08-18 09:35:02
5
anther1575 :
Cheese and butter off heat. Most important thing you said.
2026-08-18 01:38:00
2
Kitty LaFlamme🇨🇦 :
Some of us also can’t have any kind of seafood or fish and gluten. Yet we persevere 😏
2026-08-18 03:01:38
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Flower4114 :
That putting the pasta pan on top of the boiling water pan is REVELATORY thank you Chef ❤️
2026-08-18 15:02:06
4
buffmozz :
a nest of pasta looks great but I'm doing all this when I make pasta and then throwing it all in the biggest bowl I have lol
2026-08-18 01:21:15
5
scene_four :
I would go so far as to say that life is also in large part mise en place
2026-08-18 03:34:14
3
buminthesun :
what is the best anchovies brand to buy in your opinion
2026-08-18 00:59:25
0
Curiouser&Curiouser :
Teaching without being condescending
2026-08-20 13:39:13
2
Musician Ali 🇨🇦 :
This video is soooo great, I love that you explain the *why* of each step! Thank you, chef!!
2026-08-19 02:47:59
1
wut :
pasta makers don't trust you to stir the pasta that's why they have people using obscene amount of liquid
2026-08-18 01:46:36
1
GeminiBoys :
Great stuff!
2026-08-18 00:07:20
1
Shirley La Rose :
👍👍👍greatly appreciated my dear Chef
2026-08-18 00:04:57
1
Shallers :
love your videos buddy ❤️
2026-08-18 00:15:18
1
Steve :
Simply…, I love your videos. Each are marvelous, informative, all the while making us rapt with culinary interest. And hungry!❤️❤️❤️
2026-08-18 00:16:29
1
flamingos_and_smiles :
Because I love your content and you didn't mention it, I'd like to include... From Google - Cooking pasta al dente (firm to the bite) keeps its glycemic index (GI) lower. (my Italian grandma taught me this, she just didn't say it like Google. 😂🥰😍
2026-08-18 02:01:32
1
Ravioli_Ravager44 :
Anchovies? Absolutely ruined your pasta
2026-08-18 06:16:58
0
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