@williamang.kh: I used to think Hong Heng Hokkien Mee was just so-so… but coming back after all these years, I have to say the standard has improved! 🍜 The rich prawn and pork-bone stock has much more depth and flavour, with tender sotong, prawns, fishcake and egg. A Michelin Bib Gourmand classic at Tiong Bahru Market. 👍 📍 Hong Heng Fried Sotong Prawn Mee, Tiong Bahru Market unit: 02-01 ⏰ Tue–Sat, 10:30am–2:30pm #HongHeng #HokkienMee #TiongBahru #SingaporeFood #MichelinBibGourmand

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Tuesday 18 August 2026 00:03:25 GMT