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@thesgtunc: Was also told to find the humvee keys #fyp #usmc #fy #marines #grunt

God, Guns, and Gains
God, Guns, and Gains
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Region: US
Tuesday 18 August 2026 00:52:39 GMT
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Comments

simon.war81
simon.war81 :
Im sorry Sgt 🫩
2026-08-18 01:09:40
34
nickd28_
NickD28_ :
Sgt can I use my Gtc when traveling to the shoppette?
2026-08-18 11:15:13
2
gunnarunnalifta
randall powerhouse :
2026-08-22 22:01:35
0
lefubar
Sisco-Kid :
Steal them from the boot Pfc he won’t mind sgt unc
2026-08-18 22:19:42
1
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Double Chocolate Cookies 🤎🍫🍪 Crispy edges, soft centres, loaded with melty chocolate 🤎 Makes: 8 cookies Ingredients * 85 g unsalted butter, softened * 75 g white sugar * 75 g brown sugar * 1 egg * ½ tsp vanilla extract * 155 g all-purpose flour * 25 g unsweetened cocoa powder * ½ tsp baking powder * ½ tsp salt * 100 g dark chocolate (chips or chopped) Instructions 1. Preheat oven to 180°C (160°C fan) and line a baking tray with baking paper. 2. Cream the butter, white sugar, and brown sugar until light and fluffy. 3. Mix in the egg and vanilla extract until combined. 4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. 5. Add the dry ingredients to the wet ingredients and mix until just combined. 6. Fold in the dark chocolate. 7. Scoop the dough into 8 equal portions, roll into balls, and place on the prepared baking tray, leaving space between each cookie. 8. Bake for 8–12 minutes, until the edges are set but the centres are still soft. 9. Let the cookies cool on the tray for 5–10 minutes before enjoying! 💌 #baking #bakingrecipe #cookies #chocolatecookies #recipes
Double Chocolate Cookies 🤎🍫🍪 Crispy edges, soft centres, loaded with melty chocolate 🤎 Makes: 8 cookies Ingredients * 85 g unsalted butter, softened * 75 g white sugar * 75 g brown sugar * 1 egg * ½ tsp vanilla extract * 155 g all-purpose flour * 25 g unsweetened cocoa powder * ½ tsp baking powder * ½ tsp salt * 100 g dark chocolate (chips or chopped) Instructions 1. Preheat oven to 180°C (160°C fan) and line a baking tray with baking paper. 2. Cream the butter, white sugar, and brown sugar until light and fluffy. 3. Mix in the egg and vanilla extract until combined. 4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. 5. Add the dry ingredients to the wet ingredients and mix until just combined. 6. Fold in the dark chocolate. 7. Scoop the dough into 8 equal portions, roll into balls, and place on the prepared baking tray, leaving space between each cookie. 8. Bake for 8–12 minutes, until the edges are set but the centres are still soft. 9. Let the cookies cool on the tray for 5–10 minutes before enjoying! 💌 #baking #bakingrecipe #cookies #chocolatecookies #recipes

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