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@sunnies18: Thảm dặm chân lông cừu thắm hút nước#thamdamchan #thamdamchanhutnuoc #thyliulaem

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Tuesday 18 August 2026 00:59:26 GMT
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Definitely kid-approved, my little one even asked for more! So delicious! 😍 What you need: • 4 small sweet potatoes or 2 large sweet potatoes • A little olive or avocado oil, for lightly coating the sweet potatoes • 1 lb (450 g) ground beef • ½ teaspoon garlic powder • ½ teaspoon sweet paprika • ¼–½ teaspoon salt, or to taste • 1 tablespoon (16 g) tomato paste • ¼ cup (60 ml) low-sodium chicken broth • cottage cheese • Finely chopped fresh parsley, optional Instructions: Wash and dry the sweet potatoes thoroughly, then cut them in half lengthwise. Lightly coat the cut sides with oil then sprinkle with a little salt. Place them cut-side down on a parchment-lined baking sheet. Bake at 400°F / 200°C for 30–40 minutes. They are ready when a fork slides easily into the thickest part. (There is no need to flip them) While the sweet potatoes are baking, cook the ground beef in a skillet over medium heat for 6–8 minutes, breaking it apart with a spatula, until browned and no longer pink. Add the garlic powder, paprika, salt, and tomato paste. Stir well and cook for 1 minute. Pour in the chicken broth, reduce the heat to low, and simmer for 7–10 minutes, stirring occasionally, until most of the liquid has reduced. Turn each baked sweet potato cut-side up. Use a fork to gently loosen and fluff the flesh without removing it from the skin. Push it slightly toward the edges to create a shallow space in the center. Spoon the ground beef over the sweet potato and add cottage cheese. Finish with parsley and sliced avocado, if desired. #mom #momlife #toddler #parents #recipes
Definitely kid-approved, my little one even asked for more! So delicious! 😍 What you need: • 4 small sweet potatoes or 2 large sweet potatoes • A little olive or avocado oil, for lightly coating the sweet potatoes • 1 lb (450 g) ground beef • ½ teaspoon garlic powder • ½ teaspoon sweet paprika • ¼–½ teaspoon salt, or to taste • 1 tablespoon (16 g) tomato paste • ¼ cup (60 ml) low-sodium chicken broth • cottage cheese • Finely chopped fresh parsley, optional Instructions: Wash and dry the sweet potatoes thoroughly, then cut them in half lengthwise. Lightly coat the cut sides with oil then sprinkle with a little salt. Place them cut-side down on a parchment-lined baking sheet. Bake at 400°F / 200°C for 30–40 minutes. They are ready when a fork slides easily into the thickest part. (There is no need to flip them) While the sweet potatoes are baking, cook the ground beef in a skillet over medium heat for 6–8 minutes, breaking it apart with a spatula, until browned and no longer pink. Add the garlic powder, paprika, salt, and tomato paste. Stir well and cook for 1 minute. Pour in the chicken broth, reduce the heat to low, and simmer for 7–10 minutes, stirring occasionally, until most of the liquid has reduced. Turn each baked sweet potato cut-side up. Use a fork to gently loosen and fluff the flesh without removing it from the skin. Push it slightly toward the edges to create a shallow space in the center. Spoon the ground beef over the sweet potato and add cottage cheese. Finish with parsley and sliced avocado, if desired. #mom #momlife #toddler #parents #recipes
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